Common Names
Sour Cherry
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
FRAXINOL | 2 | Plant | not available | not available | not available | Duke, 1992 * |
FRUCTOSE | 8 | Fruit | 61000.0 | 72400.0 | 0.24 | Duke, 1992 * |
FUMARIC-ACID | 7 | Fruit | not available | not available | not available | Duke, 1992 * |
GALACTURONIC-ACID | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
GALLIC-ACID | 62 | Plant | not available | not available | not available | Duke, 1992 * |
GAMMA-AMINOBUTYRIC-ACID | 22 | Fruit | not available | not available | not available | Duke, 1992 * |
GENISTEIN | 81 | Fruit | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
GENISTIN | 3 | Fruit | not available | not available | not available | Duke, 1992 * |
GLUCOSE | 7 | Fruit | 47000.0 | 55000.0 | -0.31 | Duke, 1992 * |
GLUCURONIC-ACID | 4 | Fruit | not available | not available | not available | Duke, 1992 * |
GLUTAMIC-ACID | 8 | Fruit | not available | not available | not available | Duke, 1992 * |
GLUTAMINE | 5 | Fruit | not available | not available | not available | Duke, 1992 * |
GLYCINE | 12 | Fruit | not available | not available | not available | Duke, 1992 * |
HCN | 9 | Fruit | not available | not available | not available | Duke, 1992 * |
HYPEROSIDE | 30 | Plant | not available | not available | not available | Duke, 1992 * |
IRON | 6 | Fruit | 3.0 | 78.0 | -0.22 | Duke, 1992 * |
ISOCHLOROGENIC-ACID | 4 | Fruit | not available | not available | not available | Duke, 1992 * |
ISOVALERIC-ACID | 5 | Fruit | not available | not available | not available | Duke, 1992 * |
KAEMPFERIDE | 5 | Plant | not available | not available | not available | Duke, 1992 * |
KAEMPFEROL | 75 | Plant | not available | not available | not available | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antinitrosating | 1 | Duke, 1992 * |
Antinitrosic | 1 | Martindale's 28th |
Antinociceptive | 4 | Duke, 1992 * |
Antinyctalopic | 1 | Duke, 1992 * |
Antiobesity | 4 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiobesity? | 1 | Internat. J. Oriental Med. 16: 4. |
Antiophidic | 4 | Economic & Medicinal Plant Research, 5: 363. |
Antiorchitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antiosteoarthritic | 2 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiosteoporotic | 8 | Duke, 1992 * |
Antiotitic | 1 | Martindale's 28th |
Antiototic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antioxidant | 40 | Uchida, U., Ohta, H., Niwa, M., Mori, A., Nonaka, G-i., Nishioka, I., and Zaki, M. 1989. Prolongation of Life Span of Stroke-Prone Spontaneously Hypertensive Rats (SHRSP) Ingesting Persimmon Tannin. Chem. Pharm. Bull. 38(4): 1049-1052, 1990. |
Antioxidant Synergist | 4 | Merck 11th Edition |
Antioxidant? | 2 | Duke, 1992 * |
Antiozenic | 1 | Duke, 1992 * |
Antipancreatitic | 1 | Joseph, J., Nadeau, D. and Underwood, A. 2001. The Color Code. Hyperion, NY. |
Antipapillomic | 1 | Duke, 1992 * |
Antiparkinsonian | 5 | Duke, 1992 * |
Antiparotitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |