Plant Prunus cerasus (Rosaceae) | Dr. Duke's Phytochemical and Ethnobotanical Databases

Common Names

Sour Cherry

How this plant is used

Food

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List of plant chemicals.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Chemical Name	Activity Count	Plant Part	Low Parts Per Million	High Parts Per Million	Standard Deviation	Reference
FRAXINOL	2	Plant	not available	not available	not available	Duke, 1992 *
FRUCTOSE	8	Fruit	61000.0	72400.0	0.24	Duke, 1992 *
FUMARIC-ACID	7	Fruit	not available	not available	not available	Duke, 1992 *
GALACTURONIC-ACID	0	Fruit	not available	not available	not available	Duke, 1992 *
GALLIC-ACID	62	Plant	not available	not available	not available	Duke, 1992 *
GAMMA-AMINOBUTYRIC-ACID	22	Fruit	not available	not available	not available	Duke, 1992 *
GENISTEIN	81	Fruit	not available	not available	not available	List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
GENISTIN	3	Fruit	not available	not available	not available	Duke, 1992 *
GLUCOSE	7	Fruit	47000.0	55000.0	-0.31	Duke, 1992 *
GLUCURONIC-ACID	4	Fruit	not available	not available	not available	Duke, 1992 *
GLUTAMIC-ACID	8	Fruit	not available	not available	not available	Duke, 1992 *
GLUTAMINE	5	Fruit	not available	not available	not available	Duke, 1992 *
GLYCINE	12	Fruit	not available	not available	not available	Duke, 1992 *
HCN	9	Fruit	not available	not available	not available	Duke, 1992 *
HYPEROSIDE	30	Plant	not available	not available	not available	Duke, 1992 *
IRON	6	Fruit	3.0	78.0	-0.22	Duke, 1992 *
ISOCHLOROGENIC-ACID	4	Fruit	not available	not available	not available	Duke, 1992 *
ISOVALERIC-ACID	5	Fruit	not available	not available	not available	Duke, 1992 *
KAEMPFERIDE	5	Plant	not available	not available	not available	Duke, 1992 *
KAEMPFEROL	75	Plant	not available	not available	not available	Duke, 1992 *

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List of plant activities.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Activity	Chemical Count	Reference
Antisickling	6	Ekeke, G.I. and Shode, F.O. 1988. Phenylalanine is the Predominant Antisickling Agent in Cajanus cajan Seed Extract. Planta Medica 56(1): 41, 1990.
Antisindhis	1	Duke, 1992 *
Antispare-Tire	1	Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95
Antispasmodic	20	Duke, 1992 *
Antispasmophilic	1	Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
AntiSpina-Bifida	1	Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
Antistaphylococcic	8	Duke, 1992 *
Antistomatitic	2	Economic & Medicinal Plant Research, 5: 207.
Antistreptococcic	1	Duke, 1992 *
Antistress	7	Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
Antistroke	3	Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95
Antisunburn	3	Duke, 1992 *
Antisyndrome-X	4	Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95
Antitartar	1	Duke, 1992 *
AntiTGF-beta	2	Duke, 1992 *
Antithiamin	2	Phenolic Compounds in Food and Their Effects on Health, 69.
Antithrombic	3	Duke, 1992 *
Antithrombogenic	2	Duke, 1992 *
Antithromboxane	2	Lawrence Review of Natural Products, Jul-87.
Antithyroid	4	Jim Duke's personal files.