Common Names
Sour Cherry
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
CRYPTOCHLOROGENIC-ACID | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
CYANIDIN | 7 | Fruit | not available | not available | not available | Duke, 1992 * |
CYANIDIN-3-DIGLUCOSIDE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
CYANIDIN-3-GENTIOBIOSIDE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
CYANIDIN-3-GLUCOSIDE | 0 | Stem | not available | not available | not available | Duke, 1992 * |
CYANIDIN-3-GLUCOSYLRHAMNOSYLGLUCOSIDE | 0 | Stem | not available | not available | not available | Duke, 1992 * |
CYANIDIN-3-MONOGLUCOSIDE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
CYANIDIN-3-RUTINOSIDE | 1 | Stem | not available | not available | not available | Duke, 1992 * |
CYANIDIN-3-SOPHOROSIDE | 0 | Stem | not available | not available | not available | Duke, 1992 * |
D,L-CATECHIN | 0 | Stem | not available | not available | not available | Duke, 1992 * |
DECAN-1-AL | 1 | Plant | not available | not available | not available | Duke, 1992 * |
DIHYDROCOUMARIN | 2 | Plant | not available | not available | not available | Duke, 1992 * |
EO | 0 | Seed | not available | 10000.0 | -0.42 | Duke, 1992 * |
EPICATECHIN | 40 | Plant | not available | not available | not available | Duke, 1992 * |
EUGENOL | 76 | Plant | not available | not available | not available | Duke, 1992 * |
EUGENOL-METHYL-ETHER | 5 | Plant | not available | not available | not available | Duke, 1992 * |
FAT | 0 | Fruit | 3000.0 | 48000.0 | -0.27 | Duke, 1992 * |
FERULIC-ACID | 61 | Plant | not available | not available | not available | Duke, 1992 * |
FIBER | 15 | Fruit | 2000.0 | 79000.0 | -0.59 | Duke, 1992 * |
FOLACIN | 15 | Fruit | 1.0 | 6.0 | 1.62 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antimononuccleotic | 1 | Mills, Simon and Bone, Kerry. 2000. Phytotherapy. Churchill Livinston, Edinburgh. |
Antimorphinic | 1 | Martindale's 28th |
AntiMRSA | 1 | Duke, 1992 * |
AntiMS | 2 | Economic & Medicinal Plant Research, 6: 189. |
Antimutagenic | 29 | Duke, 1992 * |
Antimycoplasmotic | 1 | Mills, Simon and Bone, Kerry. 2000. Phytotherapy. Churchill Livinston, Edinburgh. |
Antimyelotoxic | 1 | Martindale's 29th |
Antimyocarditic | 2 | Economic & Medicinal Plant Research, 5: 199. |
Antinauseant | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Antineoplastic | 1 | Duke, 1992 * |
Antinephritic | 5 | Martindale's 29th |
Antinephrolytic | 1 | Duke, 1992 * |
Antineuralgic | 2 | Duke, 1992 * |
Antineuramidase | 1 | Duke, 1992 * |
Antineurasthenic | 1 | Duke, 1992 * |
Antineuritic | 1 | Duke, 1992 * |
Antineuroblastomic | 1 | Duke, 1992 * |
Antineuropathic | 4 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antineurotic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antinitrosaminic | 6 | Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18. |