Common Names
Sour Cherry
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
2,3-DIHYDROWOGONIN | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
2,3-DIHYDROWOGONIN-7-MONO-BETA-D-GLUCOSIDE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
2-HEPTANONE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
2-METHYL-MALIC-ACID | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
24-METHYLENE-CYCLOARTENOL | 0 | Plant | not available | not available | not available | Duke, 1992 * |
4-HYDROXYMETHYLPROLINE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
ACETIC-ACID | 16 | Fruit | not available | not available | not available | Duke, 1992 * |
ALLANTOIN | 12 | Stem | not available | not available | not available | Duke, 1992 * |
ALPHA-ALANINE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
ALPHA-LINOLENIC-ACID | 15 | Fruit | 440.0 | 3168.0 | 0.28 | Duke, 1992 * |
ALPHA-TOCOPHEROL | 32 | Fruit | 1.3 | 9.4 | -0.98 | Duke, 1992 * |
AMYGDALIN | 8 | Leaf | not available | not available | not available | Duke, 1992 * |
ANTIRRHININ | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
APIGENIN | 101 | Plant | not available | not available | not available | Duke, 1992 * |
ARACHIDIC-ACID | 0 | Seed | 2400.0 | 3200.0 | -0.34 | Duke, 1992 * |
ARGININE | 14 | Fruit | not available | not available | not available | Duke, 1992 * |
AROMADENDRIN | 3 | Plant | not available | not available | not available | Duke, 1992 * |
AROMADENDRINOL | 0 | Plant | not available | not available | not available | Duke, 1992 * |
ASCORBIC-ACID | 112 | Fruit | 70.0 | 873.0 | -0.23 | Duke, 1992 * |
ASH | 0 | Fruit | 4000.0 | 48000.0 | -0.22 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antimononuccleotic | 1 | Mills, Simon and Bone, Kerry. 2000. Phytotherapy. Churchill Livinston, Edinburgh. |
Antimorphinic | 1 | Martindale's 28th |
AntiMRSA | 1 | Duke, 1992 * |
AntiMS | 2 | Economic & Medicinal Plant Research, 6: 189. |
Antimutagenic | 29 | Duke, 1992 * |
Antimycoplasmotic | 1 | Mills, Simon and Bone, Kerry. 2000. Phytotherapy. Churchill Livinston, Edinburgh. |
Antimyelotoxic | 1 | Martindale's 29th |
Antimyocarditic | 2 | Economic & Medicinal Plant Research, 5: 199. |
Antinauseant | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Antineoplastic | 1 | Duke, 1992 * |
Antinephritic | 5 | Martindale's 29th |
Antinephrolytic | 1 | Duke, 1992 * |
Antineuralgic | 2 | Duke, 1992 * |
Antineuramidase | 1 | Duke, 1992 * |
Antineurasthenic | 1 | Duke, 1992 * |
Antineuritic | 1 | Duke, 1992 * |
Antineuroblastomic | 1 | Duke, 1992 * |
Antineuropathic | 4 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antineurotic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antinitrosaminic | 6 | Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18. |