Common Names
Apricot
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
SFA | 0 | Fruit | 270.0 | 1980.0 | -0.34 | USDA's Ag Handbook 8 and sequelae) |
SODIUM | 1 | Fruit | 10.0 | 88.0 | -0.18 | USDA's Ag Handbook 8 and sequelae) |
SODIUM | 1 | Seed | 18.0 | 19.0 | -0.69 | Suziki, A., Morimoto, I., and Okitzu, T., Elution of Metals from Crude Drugs, Shoykugaku Zasshi 36(3):190-195. |
SORBITOL | 11 | Plant | not available | not available | not available | Duke, 1992 * |
SQUALENE | 10 | Seed | not available | 200.0 | -0.10 | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
STEARIC-ACID | 8 | Fruit | 30.0 | 220.0 | -0.26 | USDA's Ag Handbook 8 and sequelae) |
SUCCINIC-ACID | 7 | Fruit | not available | not available | not available | Duke, 1992 * |
SUCROSE | 14 | Fruit | 14000.0 | 54000.0 | -0.36 | Duke, 1992 * |
TANNIN | 35 | Fruit | 600.0 | 1000.0 | -0.90 | Duke, 1992 * |
TARTARIC-ACID | 6 | Fruit | not available | not available | not available | Duke, 1992 * |
TERPINOLENE | 9 | Essential Oil | not available | not available | not available | Duke, 1992 * |
THIAMIN | 31 | Fruit | 0.3 | 2.5 | -0.36 | USDA's Ag Handbook 8 and sequelae) |
THIAMIN | 31 | Seed | not available | 1.5 | -1.21 | Duke, 1992 * |
THREONINE | 4 | Fruit | 470.0 | 3445.0 | 0.18 | USDA's Ag Handbook 8 and sequelae) |
TRANS-2-HEXENAL | 4 | Essential Oil | not available | not available | not available | Duke, 1992 * |
TRANS-EPOXYDIHYDROLINALOL | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
TRANS-EPOXYDIHYDROLINALOOL | 0 | Fruit | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
TRYPTOPHAN | 29 | Fruit | 150.0 | 1100.0 | 0.35 | USDA's Ag Handbook 8 and sequelae) |
TYROSINE | 8 | Fruit | 290.0 | 2125.0 | -0.12 | USDA's Ag Handbook 8 and sequelae) |
VALINE | 3 | Fruit | 470.0 | 3445.0 | -0.21 | USDA's Ag Handbook 8 and sequelae) |
Activity | Chemical Count | Reference |
---|---|---|
Xanthine-Oxidase-Inhibitor | 6 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |