Common Names
Pea
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
S-4-CHLORO-TRYPTOPHAN | 0 | Seed | not available | not available | not available | Duke, 1992 * |
SALICYLIC-ACID | 34 | Plant | not available | not available | not available | Duke, 1992 * |
SELENIUM | 60 | Seed | 0.0 | 0.0 | -0.26 | Duke, 1992 * |
SERINE | 1 | Fruit | 1250.0 | 12364.0 | 3.08 | Duke, 1992 * |
SERINE | 1 | Seed | 1810.0 | 8562.0 | -0.39 | Duke, 1992 * |
SFA | 0 | Fruit | 390.0 | 3857.0 | -0.29 | Duke, 1992 * |
SFA | 0 | Seed | 710.0 | 3350.0 | -0.55 | Duke, 1992 * |
SILICON | 4 | Seed | 2.0 | 59.0 | -1.06 | Duke, 1992 * |
SODIUM | 1 | Fruit | 22.0 | 578.0 | -0.13 | Duke, 1992 * |
SODIUM | 1 | Seed | 37.0 | 297.0 | -0.24 | Duke, 1992 * |
SOYASAPONIN-I | 0 | Seed | not available | not available | not available | Duke, 1992 * |
SPERMIDINE | 1 | Leaf | not available | not available | not available | Duke, 1992 * |
SPERMINE | 1 | Leaf | not available | not available | not available | Duke, 1992 * |
SQUALENE | 10 | Sprout Seedling | not available | not available | not available | Duke, 1992 * |
STACHYOSE | 1 | Seed | not available | 20000.0 | -0.15 | Duke, 1992 * |
STARCH | 5 | Seed | 329000.0 | 434000.0 | 0.50 | Duke, 1992 * |
STEARIC-ACID | 8 | Fruit | 30.0 | 297.0 | -0.26 | Duke, 1992 * |
STEARIC-ACID | 8 | Seed | 70.0 | 331.0 | -0.56 | Duke, 1992 * |
STIGMASTEROL | 12 | Seed | not available | not available | not available | Duke, 1992 * |
SUCCINIC-ACID | 7 | Seed | not available | not available | not available | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antiaphthic | 1 | Martindale's 28th |
Antiarabiflavinotic | 1 | Martindale's 28th |
Antiarrhythmic | 6 | Duke, 1992 * |
Antiarteriosclerotic | 4 | Duke, 1992 * |
Antiarthritic | 13 | Duke, 1992 * |
Antiasthmatic | 5 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiataxic | 1 | Martindale's 28th |
Antiatherogenic | 1 | Duke, 1992 * |
Antiatheromic | 1 | Cerda, J.J. Pectin in Health and Disease. HortScience, 25(12): 1485, 1990. |
Antiatherosclerotic | 11 | Duke, 1992 * |
Antiautistic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antibackache | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antibacterial | 20 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antiberiberi | 1 | Duke, 1992 * |
AntiBPH | 1 | Duke, 1992 * |
Antibronchitic | 1 | Duke, 1992 * |
Anticalculic | 1 | Duke, 1992 * |
Anticancer | 7 | Duke, 1992 * |
Anticancer (Breast) | 4 | Madhavi, D. L., Bomser, J., Smith, M., Singletary, K. 1998. Isolation of Bioactive Constituents from Vaccinium myrtillus (Bilberry) Fruits and Cell Cultures. Plant Sci., 131(1): 95-103. |
Anticancer (Cervix) | 2 | Williamson, E. M. and Evans, F. J., Potter's New Cyclopaedia of Botanical Drugs and Preparations, Revised Ed., Saffron Walden, the C. W. Daniel Co., Ltd., Essex UK, 362 pp, 1988, reprint 1989. |