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| Chemical Name | Dosage | Reference |
|---|---|---|
| PYRIDOXINE | not available | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| Plant Name | Common Name | Chemical Count | Total Parts Per Million |
|---|---|---|---|
| Alisma plantago-aquatica | Mud Plantain; Tse-Hsieh; Water Plantain; Ze-Xie | 1 | 0 |
| Avena sativa | Oats | 1 | 5.480000019073486 |
| Glycine max | Soybean | 1 | 6.400000095367432 |
| Gossypium sp | Cotton | 1 | 0.8999999761581421 |
| Hordeum vulgare | Barley; Barleygrass | 1 | 22 |
| Ilex paraguariensis | Mate; Paraguay Tea; South American Holly | 1 | 0 |
| Lens culinaris | Lentil | 1 | 4.900000095367432 |
| Medicago sativa | Alfalfa; Lucerne | 1 | 0 |
| Oryza sativa | Rice | 1 | 10 |
| Persea americana | Avocado | 1 | 23 |
| Pisum sativum | Pea | 1 | 1.399999976158142 |
| Sesamum indicum | Sesame; Benneseed; Beni; Ajonjoli (Sp.); Sesamo (Sp.) | 1 | 40 |
| Tamarindus indica | Tamarind; Kilytree; Indian Tamarind | 1 | 6 |
| Theobroma cacao | Cacao | 1 | 1 |
| Trigonella foenum-graecum | Fenugreek; Greek Clover; Greek Hay; Bockshornklee (Ger.); Alholva (Sp.) | 1 | 0 |
| Triticum aestivum | Wheat | 1 | 13 |
| Vigna radiata | Green Gram; Mungbean | 1 | 0 |
| Zea mays | Corn | 1 | 3 |