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Common Names
Pea
How this plant is used
Food
| Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
|---|---|---|---|---|---|---|
| S-4-CHLORO-TRYPTOPHAN | 0 | Seed | not available | not available | not available | Duke, 1992 * |
| SALICYLIC-ACID | 34 | Plant | not available | not available | not available | Duke, 1992 * |
| SELENIUM | 60 | Seed | 0.0 | 0.0 | -0.26 | Duke, 1992 * |
| SERINE | 1 | Fruit | 1250.0 | 12364.0 | 3.08 | Duke, 1992 * |
| SERINE | 1 | Seed | 1810.0 | 8562.0 | -0.39 | Duke, 1992 * |
| SFA | 0 | Fruit | 390.0 | 3857.0 | -0.29 | Duke, 1992 * |
| SFA | 0 | Seed | 710.0 | 3350.0 | -0.55 | Duke, 1992 * |
| SILICON | 4 | Seed | 2.0 | 59.0 | -1.06 | Duke, 1992 * |
| SODIUM | 1 | Fruit | 22.0 | 578.0 | -0.13 | Duke, 1992 * |
| SODIUM | 1 | Seed | 37.0 | 297.0 | -0.24 | Duke, 1992 * |
| SOYASAPONIN-I | 0 | Seed | not available | not available | not available | Duke, 1992 * |
| SPERMIDINE | 1 | Leaf | not available | not available | not available | Duke, 1992 * |
| SPERMINE | 1 | Leaf | not available | not available | not available | Duke, 1992 * |
| SQUALENE | 10 | Sprout Seedling | not available | not available | not available | Duke, 1992 * |
| STACHYOSE | 1 | Seed | not available | 20000.0 | -0.15 | Duke, 1992 * |
| STARCH | 5 | Seed | 329000.0 | 434000.0 | 0.50 | Duke, 1992 * |
| STEARIC-ACID | 8 | Fruit | 30.0 | 297.0 | -0.26 | Duke, 1992 * |
| STEARIC-ACID | 8 | Seed | 70.0 | 331.0 | -0.56 | Duke, 1992 * |
| STIGMASTEROL | 12 | Seed | not available | not available | not available | Duke, 1992 * |
| SUCCINIC-ACID | 7 | Seed | not available | not available | not available | Duke, 1992 * |
| Activity | Chemical Count | Reference |
|---|---|---|
| AntiAGE | 2 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
| Antiaggregant | 12 | Cunane, S. and Thompson, L. U., eds. 1995. Flaxseed in Human Nutrition. AOCS Press, Champaign IL. 384 pp. |
| Antiaging | 5 | Duke, 1992 * |
| Antiakathisic | 1 | Martindale's 29th |
| Antialcoholic | 5 | Duke, 1992 * |
| Antialdosteronic | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
| Antialkali? | 1 | Martindale's 29th |
| Antialkalotic | 1 | Martindale's 29th |
| Antiallergic | 6 | Duke, 1992 * |
| Antialopecic | 6 | Duke, 1992 * |
| Antialzheimeran | 7 | Duke, 1992 * |
| Antiamblyopic | 1 | Duke, 1992 * |
| Antianaphylactic | 1 | Economic & Medicinal Plant Research, 6: 189. |
| Antiandrogenic | 4 | Malini, T. and Vanithakumari, G. 1989. Rat Toxicity Studies With B-Sitosterol. Journal of Ethnopharmacology, 28: 221-234, 1990. |
| Antianemic | 5 | Duke, 1992 * |
| Antianginal | 3 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Antiangiogenic | 4 | Duke, 1992 * |
| Antianorectic | 2 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| Antianorexic | 1 | Martindale's 29th |
| Antianxiety | 3 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |