Common Names
Black Pepper; Pepper; White Pepper
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
N-ISOBUTYL-13-(3,4-METHYLENEDIOXY-PHENYL)-TRIDECA-TRANS-2-TRANS-4-TRANS-12-TRIENAMIDE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
N-ISOBUTYL-EICOSA-TRANS-2-TRANS-4-CIS-8-TRIENAMIDE | 0 | Fruit | not available | 105.0 | not available | Duke, 1992 * |
N-ISOBUTYL-EICOSA-TRANS-2-TRANS-4-DIENAMIDE | 0 | Fruit | not available | 190.0 | not available | Duke, 1992 * |
N-ISOBUTYL-OCTADECA-TRANS-2-TRANS-4-DIENAMIDE | 2 | Fruit | not available | not available | not available | Duke, 1992 * |
N-METHYL-PYRROLINE | 0 | Fruit | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
N-NONADECANE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
N-NONANE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
N-PENTADECANE | 0 | Fruit Essent. Oil | not available | 177800.0 | not available | Duke, 1992 * |
N-PENTADECENE | 0 | Fruit Essent. Oil | not available | 17900.0 | not available | Duke, 1992 * |
N-TRANS-FERULOYL-PIPERIDINE | 0 | Fruit | not available | 11.0 | not available | Duke, 1992 * |
N-TRIDECANE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
N-TRIDECANE | 0 | Fruit Essent. Oil | not available | 67800.0 | not available | Duke, 1992 * |
NEROL-ACETATE | 0 | Fruit Essent. Oil | not available | 2000.0 | not available | Duke, 1992 * |
NEROLIDOL | 11 | Fruit | not available | not available | not available | Duke, 1992 * |
NEROLIDOL | 11 | Fruit Essent. Oil | not available | not available | not available | Duke, 1992 * |
NIACIN | 39 | Fruit | 2.0 | 14.5 | -0.62 | Duke, 1992 * |
NICKEL | 3 | Fruit | 0.7 | 2.4 | -0.05 | Duke, 1992 * |
OCIMENE | 2 | Fruit Essent. Oil | not available | 1000.0 | not available | Duke, 1992 * |
OCIMENE | 2 | Seed Essent. Oil | not available | not available | not available | Duke, 1992 * |
OLEIC-ACID | 18 | Fruit | 13700.0 | 15309.0 | -0.36 | USDA's Ag Handbook 8 and sequelae) |
Activity | Chemical Count | Reference |
---|---|---|
Proliferant | 1 | Duke, 1992 * |
Prooxidant | 4 | Duke, 1992 * |
Propecic | 5 | Duke, 1992 * |
Prostaglandigenic | 2 | Duke, 1992 * |
Prostaglandin-Inhibitor | 1 | Duke, 1992 * |
Prostaglandin-Synthesis-Inhibitor | 4 | Duke, 1992 * |
Prostatitigenic | 1 | Duke, 1992 * |
Protein-Kinase-C-Inhibitor | 1 | Naim, M., Zehavi, U., Nagy, S., and Rouseff, R.L. Hydroxycinnamic Acids as Off-Flavor Precursors in Citrus Fruits and Their Products. Phenolic Compounds in Food and Their Effects on Health, Ch.14. |
Protisticide | 3 | Duke, 1992 * |
Psychoactive | 2 | R.J. Hixtable (Huxtable, R.J. (as T. Max). 1992. This and That:The Essential Pharmacology of Herbs and Spices. Tips 13:15-20 Huxtable, R.J. 1992b. The Myth of Benficent Nature. The Risk of Herbal Preparations. Anns. Intern. Med. 117(2):165-6; Huxtable, R. |
PTK-Inhibitor | 1 | Duke, 1992 * |
Quinone-Reductase-Inducer | 3 | Duke, 1992 * |
Radioprotective | 1 | Duke, 1992 * |
Renoirritant | 1 | Newall, C. A., Anderson, L. A. and Phillipson, J. D. 1996. Herbal Medicine - A Guide for Health-care Professionals. The Pharmaceutical Press, London. 296pp. |
Renotoxic | 1 | Merck 11th Edition |
Respirainhibitor | 1 | Merck 11th Edition |
Respirastimulant | 1 | Huang, K. C. 1993. The Pharmacology of Chinese Herbs. CRC Press, Boca Raton, FL 388 pp. |
Respirostimulant | 1 | Sabinsa: A series of well documented proprietary PR booklets, e.g.Sabinsa Corps. 1998. Bronchial Asthma - Its etiology and control with traditional herbal extracts. Sabinsa Corporation. Piscataway, NJ. 49 pp. |
Rubefacient | 2 | Duke, 1992 * |
Scabicide | 1 | Martindale's 29th |