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Dr. Duke's Phytochemical and Ethnobotanical Databases
U.S. Department of Agriculture
  1. Home
  2. Piper nigrum

Piper nigrum (Piperaceae)

Common Names
Black Pepper; Pepper; White Pepper
How this plant is used
Food

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View the list of ubiquitous chemicals
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List of plant chemicals.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Chemical Name Activity Count Plant Part Low Parts Per Million High Parts Per Million Standard Deviation Reference
MONOTERPENES 0 Fruit 7000.0 20800.0 List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
MYRCENE 22 Fruit *
MYRCENE 22 Fruit Essent. Oil 22300.0 64000.0 1.04 *
MYRCENE 22 Seed Essent. Oil *
MYRISTIC-ACID 6 Fruit 700.0 782.0 -0.23 USDA's Ag Handbook 8 and sequelae)
MYRISTICIN 31 Fruit *
MYRISTICIN 31 Fruit Essent. Oil *
MYRTENAL 5 Fruit *
MYRTENOL 2 Fruit *
MYRTENOL 2 Fruit Essent. Oil 2000.0 *
N-(2-METHYLPROPYL)-DECA-TRANS-2-TRANS-4-DIENAMIDE 0 Fruit *
N-5-(4-HYDROXY-3-METHOXY-PHENYL)-PENT-TRANS-2-DIENOYL-PIPERIDINE 0 Fruit 9.0 *
N-BUTYOPHENONE 0 Fruit *
N-FORMYLPIPERIDINE 0 Fruit Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
N-HENTRIACONTANE 3 Leaf *
N-HENTRIACONTANE 3 Stem 110.0 *
N-HEPTADECANE 0 Fruit Essent. Oil 56600.0 *
N-HEPTADECENE 0 Fruit Essent. Oil 25300.0 *
N-ISOBUTYL-11-(3,4-METHYLENEDIOXY-PHENYL)-UNDECA-TRANS-2-TRANS-4-TRANS-10-TRIENAMIDE 0 Fruit 7.0 *
N-ISOBUTYL-11-(3,4-METHYLENEDIOXY-PHENYL)-UNDECA-TRANS-2-TRANS-4-TRANS-10-TRIENAMIDE 0 Seed *
View the list of ubiquitous chemicals
Download these results as:
CSV
EXCEL
PDF
List of plant activities.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Activity Chemical Count Reference
Proliferant 1 *
Prooxidant 4 *
Propecic 5 *
Prostaglandigenic 2 *
Prostaglandin-Inhibitor 1 *
Prostaglandin-Synthesis-Inhibitor 4 *
Prostatitigenic 1 *
Protein-Kinase-C-Inhibitor 1 Naim, M., Zehavi, U., Nagy, S., and Rouseff, R.L. Hydroxycinnamic Acids as Off-Flavor Precursors in Citrus Fruits and Their Products. Phenolic Compounds in Food and Their Effects on Health, Ch.14.
Protisticide 3 *
Psychoactive 2 R.J. Hixtable (Huxtable, R.J. (as T. Max). 1992. This and That:The Essential Pharmacology of Herbs and Spices. Tips 13:15-20 Huxtable, R.J. 1992b. The Myth of Benficent Nature. The Risk of Herbal Preparations. Anns. Intern. Med. 117(2):165-6; Huxtable, R.
PTK-Inhibitor 1 *
Quinone-Reductase-Inducer 3 *
Radioprotective 1 *
Renoirritant 1 Newall, C. A., Anderson, L. A. and Phillipson, J. D. 1996. Herbal Medicine - A Guide for Health-care Professionals. The Pharmaceutical Press, London. 296pp.
Renotoxic 1 Merck 11th Edition
Respirainhibitor 1 Merck 11th Edition
Respirastimulant 1 Huang, K. C. 1993. The Pharmacology of Chinese Herbs. CRC Press, Boca Raton, FL 388 pp.
Respirostimulant 1 Sabinsa: A series of well documented proprietary PR booklets,
e.g.Sabinsa Corps. 1998. Bronchial Asthma - Its etiology and control with traditional herbal extracts. Sabinsa Corporation. Piscataway, NJ. 49 pp.
Rubefacient 2 *
Scabicide 1 Martindale's 29th