Common Names
Allspice; Jamaica-Pepper; Pimenta; Clover-Pepper; Pimento
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
ALPHA-TERPINENE | 13 | Leaf | not available | 11.0 | -0.31 | Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980. |
ALPHA-TERPINEOL | 23 | Plant | not available | not available | not available | Duke, 1992 * |
ALPHA-THUJENE | 0 | Fruit | not available | 14.0 | -0.58 | Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980. |
ALPHA-THUJENE | 0 | Leaf | not available | 20.0 | -0.42 | Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980. |
ALUMINUM | 5 | Plant | not available | 110.0 | -0.54 | Duke, 1992 * |
AR-CURCUMENE | 3 | Plant | not available | not available | not available | Duke, 1992 * |
AROMADENDRENE | 3 | Plant | not available | not available | not available | Duke, 1992 * |
ASCORBIC-ACID | 112 | Fruit | not available | 426.0 | -0.26 | Duke, 1992 * |
ASCORBIC-ACID | 112 | Leaf | 2012.0 | 2067.0 | -0.25 | Duke, 1992 * |
ASH | 0 | Leaf | 76000.0 | 89000.0 | -0.53 | Duke, 1992 * |
BARIUM | 0 | Plant | not available | 20.0 | -1.38 | Duke, 1992 * |
BETA-CAROTENE | 53 | Fruit | not available | 4.0 | -0.14 | Duke, 1992 * |
BETA-CAROTENE | 53 | Leaf | 103.0 | 120.0 | -0.62 | Duke, 1992 * |
BETA-CARYOPHYLLENE | 0 | Leaf Essent. Oil | not available | not available | not available | Duke, 1992 * |
BETA-COPAENE | 0 | Plant | not available | not available | not available | Duke, 1992 * |
BETA-ELEMENE | 5 | Plant | not available | not available | not available | Duke, 1992 * |
BETA-HUMULENE | 0 | Fruit | not available | 405.0 | not available | Duke, 1992 * |
BETA-PHELLANDRENE | 3 | Fruit | not available | not available | not available | Duke, 1992 * |
BETA-PHELLANDRENE | 3 | Plant | not available | not available | not available | Duke, 1992 * |
BETA-PINENE | 13 | Plant | not available | not available | not available | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antiseptic | 17 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Antishingles | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antishock | 1 | Huang, K. C. 1993. The Pharmacology of Chinese Herbs. CRC Press, Boca Raton, FL 388 pp. |
Antisilicotic | 1 | Medicinal and Poisonous Plants of the Tropics. Leeuwenberg, A.J.M., ed. Pudoc, Wageningen. 1987. |
Antisinusitic | 1 | Duke, 1992 * |
Antispare-Tire | 1 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
Antispasmodic | 16 | Fitoterapia No.59-1984. |
Antispasmophilic | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antistaphylococcic | 8 | Duke, 1992 * |
Antistomatitic | 1 | Martindale's 28th |
Antistreptococcic | 2 | Duke, 1992 * |
Antistress | 4 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antistroke | 3 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
Antisyndrome-X | 7 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
Antithrombogenic | 1 | Duke, 1992 * |
Antithromboxane | 1 | Lawrence Review of Natural Products, Jul-87. |
Antitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antitinnitic | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
AntiTNF | 2 | Duke, 1992 * |
Antitriglyceride | 2 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |