Common Names
Parsley
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
APIGENIN | 101 | Plant | not available | not available | not available | Stitt, Paul. Why George should eat broccoli. |
APIGENIN | 101 | Tissue Culture | not available | not available | not available | Duke, 1992 * |
APIGENIN-7-0-BETA-D-GLUCOSIDE | 0 | Plant | not available | not available | not available | Duke, 1992 * |
APIGENIN-7-APIOSYLGLUCOSIDE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
APIGENIN-7-APIOSYLGLUCOSIDE | 0 | Seed | not available | not available | not available | Duke, 1992 * |
APIGENIN-7-GLUCOAPIOSIDE | 0 | Plant | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
APIGENIN-7-O-BETA-D-GLUCOSIDE | 0 | Plant | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
APIIN | 4 | Leaf | not available | not available | not available | Duke, 1992 * |
APIIN | 4 | Plant | not available | not available | not available | Duke, 1992 * |
APIIN | 4 | Seed | not available | not available | not available | Leung, A.Y., Encyclopedia of Common Natural Ingredients Used in Food, Drugs, and Cosmetics, John Wiley & Sons, New York, 1980. |
APIIN | 4 | Shoot | not available | not available | not available | Duke, 1992 * |
APIIN | 4 | Tissue Culture | not available | not available | not available | Duke, 1992 * |
APIOL | 2 | Essential Oil | not available | not available | not available | Duke, 1992 * |
APIOL | 2 | Fruit | not available | 36580.0 | not available | Duke, 1992 * |
APIOL | 2 | Fruit Essent. Oil | 180000.0 | 497300.0 | not available | Duke, 1992 * |
APIOL | 2 | Leaf | not available | not available | not available | Duke, 1992 * |
APIOL | 2 | Leaf Essent. Oil | not available | not available | not available | Duke, 1992 * |
APIOL | 2 | Rhizome | not available | not available | not available | Duke, 1992 * |
APIOL | 2 | Root | not available | not available | not available | Duke, 1992 * |
APIOL | 2 | Root Essent. Oil | not available | not available | not available | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antigenotoxic | 1 | Duke, 1992 * |
Antigingivitic | 3 | Duke, 1992 * |
Antiglaucomic | 3 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antigliomic | 1 | Duke, 1992 * |
Antiglossitic | 3 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antiglutamaergic | 1 | Duke, 1992 * |
Antiglycosuric | 1 | Duke, 1992 * |
Antigonadotrophic | 1 | Malini, T. and Vanithakumari, G. 1989. Rat Toxicity Studies With B-Sitosterol. Journal of Ethnopharmacology, 28: 221-234, 1990. |
Antigonadotropic | 4 | Jim Duke's personal files. |
Antigout | 1 | Duke, 1992 * |
Antigrey | 1 | Martindale's 29th |
AntiGTF | 1 | Duke, 1992 * |
Antihalitosic | 1 | American Health, 12(4): 17, 1993. |
Antihangover | 4 | Duke, 1992 * |
Antiheartburn | 1 | Duke, 1992 * |
Antihelicobacter | 1 | Duke, 1992 * |
Antihematuric | 1 | Duke, 1992 * |
Antihemolytic | 4 | Ohnishi, M., Morishita, H., Iwahashi, H., Toda, S., Shirataki, Y., Kimura, M., and Kido, R. 1993. Inhibitory Effects of Chlorogenic Acids on Linoleic Acid Peroxidation and Haemolysis. Phytochemistry. 36(3): 579-583. 1994. |
Antihemorrhagic | 2 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antihemorrhoidal | 1 | Duke, 1992 * |