Common Names
Parsley
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
APIGENIN | 101 | Plant | not available | not available | not available | Stitt, Paul. Why George should eat broccoli. |
APIGENIN | 101 | Tissue Culture | not available | not available | not available | Duke, 1992 * |
APIGENIN-7-0-BETA-D-GLUCOSIDE | 0 | Plant | not available | not available | not available | Duke, 1992 * |
APIGENIN-7-APIOSYLGLUCOSIDE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
APIGENIN-7-APIOSYLGLUCOSIDE | 0 | Seed | not available | not available | not available | Duke, 1992 * |
APIGENIN-7-GLUCOAPIOSIDE | 0 | Plant | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
APIGENIN-7-O-BETA-D-GLUCOSIDE | 0 | Plant | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
APIIN | 4 | Leaf | not available | not available | not available | Duke, 1992 * |
APIIN | 4 | Plant | not available | not available | not available | Duke, 1992 * |
APIIN | 4 | Seed | not available | not available | not available | Leung, A.Y., Encyclopedia of Common Natural Ingredients Used in Food, Drugs, and Cosmetics, John Wiley & Sons, New York, 1980. |
APIIN | 4 | Shoot | not available | not available | not available | Duke, 1992 * |
APIIN | 4 | Tissue Culture | not available | not available | not available | Duke, 1992 * |
APIOL | 2 | Essential Oil | not available | not available | not available | Duke, 1992 * |
APIOL | 2 | Fruit | not available | 36580.0 | not available | Duke, 1992 * |
APIOL | 2 | Fruit Essent. Oil | 180000.0 | 497300.0 | not available | Duke, 1992 * |
APIOL | 2 | Leaf | not available | not available | not available | Duke, 1992 * |
APIOL | 2 | Leaf Essent. Oil | not available | not available | not available | Duke, 1992 * |
APIOL | 2 | Rhizome | not available | not available | not available | Duke, 1992 * |
APIOL | 2 | Root | not available | not available | not available | Duke, 1992 * |
APIOL | 2 | Root Essent. Oil | not available | not available | not available | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antihepatitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antihepatoadenomic | 1 | Duke, 1992 * |
Antihepatocarcinogenic | 1 | Akao, M. and Kuroda, K. 1990. Inhibitory Effect of Fumaric Acid on Hepatocarcinogenesis by Thioacetamide in Mice. Chem. Pharm. Bull. 38(7): 2012-2014, 1990. |
Antihepatotic | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Antihepatotoxic | 10 | Economic & Medicinal Plant Research, 6: 189. |
Antiherpetic | 14 | Duke, 1992 * |
Antiherpetic? | 1 | Duke, 1992 * |
Antihistaminic | 14 | Duke, 1992 * |
AntiHIV | 9 | Duke, 1992 * |
Antihydrophobic | 1 | Vlietinck, A.J. and Dommisse, R.A. eds. 1985. Advances in Medicinal Plant Research. Wiss. Verlag. Stuttgart. |
Antihyperactivity | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antihypercholesterolemic | 3 | Economic & Medicinal Plant Research, 6: 189. |
Antihyperglycemic | 1 | Iwu, M.M. 1993. Handbook of African Medicinal Plants. CRC Press, Boca Raton, FL 435 pp. |
Antihyperkeratotic | 1 | Duke, 1992 * |
Antihyperkinetic | 2 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antihyperlipoproteinaemic | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Antihypertensive | 7 | Duke, 1992 * |
Antihyperthyroid | 4 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antihypoglycemic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antiichythyotic | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |