Common Names
Parsley
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
APIGENIN | 101 | Plant | not available | not available | not available | Stitt, Paul. Why George should eat broccoli. |
APIGENIN | 101 | Tissue Culture | not available | not available | not available | Duke, 1992 * |
APIGENIN-7-0-BETA-D-GLUCOSIDE | 0 | Plant | not available | not available | not available | Duke, 1992 * |
APIGENIN-7-APIOSYLGLUCOSIDE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
APIGENIN-7-APIOSYLGLUCOSIDE | 0 | Seed | not available | not available | not available | Duke, 1992 * |
APIGENIN-7-GLUCOAPIOSIDE | 0 | Plant | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
APIGENIN-7-O-BETA-D-GLUCOSIDE | 0 | Plant | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
APIIN | 4 | Leaf | not available | not available | not available | Duke, 1992 * |
APIIN | 4 | Plant | not available | not available | not available | Duke, 1992 * |
APIIN | 4 | Seed | not available | not available | not available | Leung, A.Y., Encyclopedia of Common Natural Ingredients Used in Food, Drugs, and Cosmetics, John Wiley & Sons, New York, 1980. |
APIIN | 4 | Shoot | not available | not available | not available | Duke, 1992 * |
APIIN | 4 | Tissue Culture | not available | not available | not available | Duke, 1992 * |
APIOL | 2 | Essential Oil | not available | not available | not available | Duke, 1992 * |
APIOL | 2 | Fruit | not available | 36580.0 | not available | Duke, 1992 * |
APIOL | 2 | Fruit Essent. Oil | 180000.0 | 497300.0 | not available | Duke, 1992 * |
APIOL | 2 | Leaf | not available | not available | not available | Duke, 1992 * |
APIOL | 2 | Leaf Essent. Oil | not available | not available | not available | Duke, 1992 * |
APIOL | 2 | Rhizome | not available | not available | not available | Duke, 1992 * |
APIOL | 2 | Root | not available | not available | not available | Duke, 1992 * |
APIOL | 2 | Root Essent. Oil | not available | not available | not available | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antidote | 1 | Martindale's 29th |
Antidote (Acetaminophen) | 1 | Martindale's 29th |
Antidote (Aluminum) | 2 | Economic & Medicinal Plant Research, 6: 189. |
Antidote (Cadmium) | 2 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antidote (Lead) | 3 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antidote (Mercury) | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antidote (Paracetamol) | 1 | Martindale's 29th |
Antidote (Paraquat) | 1 | Martindale's 28th |
Antidote (pesticides) | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antidysgeuzic | 1 | Duke, 1992 * |
Antidyskinetic | 1 | Martindale's 28th |
Antidysmenorrheic | 2 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antidyspeptic | 1 | Duke, 1992 * |
Antidysphagic | 1 | Duke, 1992 * |
AntiEBV | 1 | Economic & Medicinal Plant Research, 6: 189. |
Antieczemic | 3 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiedemic | 7 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antielastase | 2 | Duke, 1992 * |
Antiencephalitic | 2 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antiencephalopathic | 2 | Martindale's 29th |