Common Names
Parsley
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
BETA-PINENE | 13 | Seed | 1.0 | 26460.0 | 2.54 | Duke, 1992 * |
BETA-PINENE | 13 | Seed Essent. Oil | not available | 378000.0 | 1.98 | Duke, 1992 * |
BETA-SELINENE | 3 | Leaf | not available | 1.7 | -0.51 | Duke, 1992 * |
BETA-SITOSTEROL | 47 | Leaf | 20.0 | 180.0 | -0.98 | Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.) |
BICYCLOGERMACRENE | 0 | Leaf | not available | 5.2 | -0.28 | Duke, 1992 * |
BIS-NORYANGONIN | 0 | Tissue Culture | not available | not available | not available | Duke, 1992 * |
BORON | 4 | Plant | 4.0 | 54.0 | -0.27 | Duke, 1992 * |
BROMINE | 0 | Plant | 3.0 | 21.0 | -0.46 | ACTA AGRIC SCAND SUPPL 22: 1980 |
CADMIUM | 3 | Plant | 0.0 | 0.6 | -0.55 | Duke, 1992 * |
CAFFEIC-ACID | 102 | Stem | not available | not available | not available | Duke, 1992 * |
CALCIUM | 28 | Plant | 1000.0 | 16850.0 | 0.35 | Duke, 1992 * |
CALCIUM | 28 | Shoot | not available | 1600.0 | -0.96 | Duke, 1992 * |
CAMPESTEROL | 2 | Sprout Seedling | not available | not available | not available | Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.) |
CAMPHENE | 9 | Fruit | not available | not available | not available | Duke, 1992 * |
CAMPHENE | 9 | Fruit Essent. Oil | 7000.0 | 20800.0 | 1.36 | Duke, 1992 * |
CAMPHENE | 9 | Leaf | not available | 0.2 | -0.19 | Duke, 1992 * |
CAMPHENE | 9 | Seed | 3.0 | 490.0 | 0.10 | Duke, 1992 * |
CAMPHENE | 9 | Seed Essent. Oil | not available | 5000.0 | 0.29 | Duke, 1992 * |
CAR-3-ENE | 0 | Fruit Essent. Oil | not available | not available | not available | Duke, 1992 * |
CAR-3-ENE | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antigenotoxic | 1 | Duke, 1992 * |
Antigingivitic | 3 | Duke, 1992 * |
Antiglaucomic | 3 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antigliomic | 1 | Duke, 1992 * |
Antiglossitic | 3 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antiglutamaergic | 1 | Duke, 1992 * |
Antiglycosuric | 1 | Duke, 1992 * |
Antigonadotrophic | 1 | Malini, T. and Vanithakumari, G. 1989. Rat Toxicity Studies With B-Sitosterol. Journal of Ethnopharmacology, 28: 221-234, 1990. |
Antigonadotropic | 4 | Jim Duke's personal files. |
Antigout | 1 | Duke, 1992 * |
Antigrey | 1 | Martindale's 29th |
AntiGTF | 1 | Duke, 1992 * |
Antihalitosic | 1 | American Health, 12(4): 17, 1993. |
Antihangover | 4 | Duke, 1992 * |
Antiheartburn | 1 | Duke, 1992 * |
Antihelicobacter | 1 | Duke, 1992 * |
Antihematuric | 1 | Duke, 1992 * |
Antihemolytic | 4 | Ohnishi, M., Morishita, H., Iwahashi, H., Toda, S., Shirataki, Y., Kimura, M., and Kido, R. 1993. Inhibitory Effects of Chlorogenic Acids on Linoleic Acid Peroxidation and Haemolysis. Phytochemistry. 36(3): 579-583. 1994. |
Antihemorrhagic | 2 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antihemorrhoidal | 1 | Duke, 1992 * |