Common Names
Parsley
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
NEOXANTHIN | 2 | Shoot | not available | not available | not available | Duke, 1992 * |
NERAL | 4 | Leaf | not available | 2.9 | -0.39 | Duke, 1992 * |
NIACIN | 39 | Plant | 7.0 | 87.0 | 0.14 | Duke, 1992 * |
NICKEL | 3 | Plant | 0.1 | 8.5 | 1.37 | Duke, 1992 * |
NICOTINAMIDE | 2 | Plant | not available | not available | not available | Stitt, Paul. Why George should eat broccoli. |
NICOTINIC-ACID | 11 | Sprout Seedling | not available | not available | not available | Duke, 1992 * |
NICOTINIC-ACID | 11 | Tissue Culture | not available | not available | not available | Duke, 1992 * |
NICOTINIC-ACID-BETA-D-GLUCOSIDE | 0 | Tissue Culture | not available | not available | not available | Duke, 1992 * |
NICOTINIC-ACID-N-ALPHA-L-ARABINOSIDE | 0 | Tissue Culture | not available | not available | not available | Duke, 1992 * |
NICOTINIC-ACID-N-BETA-D-GLUCOSIDE | 0 | Tissue Culture | not available | not available | not available | Duke, 1992 * |
NITROGEN | 0 | Leaf | 4900.0 | 40700.0 | -0.15 | ACTA AGRIC SCAND SUPPL 22: 1980 |
O-METHYLBENZYL-ACETATE | 0 | Leaf | not available | 0.4 | not available | Duke, 1992 * |
OCTADEC-7-ENOIC-ACID | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
OLEIC-ACID | 18 | Fruit | not available | not available | not available | Duke, 1992 * |
OLEIC-ACID | 18 | Seed | not available | 53000.0 | -0.54 | Duke, 1992 * |
OSTHOL | 15 | Fruit Essent. Oil | not available | 56000.0 | not available | Duke, 1992 * |
OSTHOLE | 4 | Plant | 840.0 | 3975.0 | 1.41 | Duke, J. A. Writeups or information summaries on approximately 2,000 economic plants, USDA, ARS, Beltsville, MD 20705. |
OXYPEUCEDANIN | 6 | Fruit | 7.0 | 26.0 | not available | Duke, 1992 * |
OXYPEUCEDANIN | 6 | Leaf | not available | 100.0 | -1.00 | Duke, 1992 * |
OXYPEUCEDANIN-HYDRATE | 2 | Leaf | not available | not available | not available | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antidote | 1 | Martindale's 29th |
Antidote (Acetaminophen) | 1 | Martindale's 29th |
Antidote (Aluminum) | 2 | Economic & Medicinal Plant Research, 6: 189. |
Antidote (Cadmium) | 2 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antidote (Lead) | 3 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antidote (Mercury) | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antidote (Paracetamol) | 1 | Martindale's 29th |
Antidote (Paraquat) | 1 | Martindale's 28th |
Antidote (pesticides) | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antidysgeuzic | 1 | Duke, 1992 * |
Antidyskinetic | 1 | Martindale's 28th |
Antidysmenorrheic | 2 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antidyspeptic | 1 | Duke, 1992 * |
Antidysphagic | 1 | Duke, 1992 * |
AntiEBV | 1 | Economic & Medicinal Plant Research, 6: 189. |
Antieczemic | 3 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiedemic | 7 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antielastase | 2 | Duke, 1992 * |
Antiencephalitic | 2 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antiencephalopathic | 2 | Martindale's 29th |