Common Names
Parsley
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
THIAMIN | 31 | Plant | 0.0 | 7.0 | -0.05 | Duke, 1992 * |
THIAMINE | 0 | Plant | 0.2 | 2.0 | -0.46 | Duke, 1992 * |
THYMOL | 71 | Leaf | not available | 32.0 | -0.40 | Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. |
TIN | 4 | Plant | 1.0 | 14.0 | -0.47 | Duke, 1992 * |
TITANIUM | 0 | Plant | 1.0 | 2.0 | -1.48 | Duke, 1992 * |
TOLUENE | 1 | Leaf | not available | not available | not available | Duke, 1992 * |
TRANS-2-HEXENAL | 4 | Leaf | not available | 12.5 | not available | Duke, 1992 * |
TRANS-2-HEXENOL | 1 | Leaf | not available | 0.2 | not available | Duke, 1992 * |
TRANS-BETA-OCIMENE | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
TRANS-BETA-OCIMENE | 0 | Plant | not available | not available | not available | Leung, A.Y., Encyclopedia of Common Natural Ingredients Used in Food, Drugs, and Cosmetics, John Wiley & Sons, New York, 1980. |
TRIGONELLINE | 15 | Tissue Culture | not available | not available | not available | Duke, 1992 * |
UMBELLIFERONE | 22 | Leaf | not available | not available | not available | Duke, 1992 * |
URONIC-ACID | 0 | Root | not available | not available | not available | Duke, 1992 * |
VIOLAXANTHIN | 2 | Shoot | not available | not available | not available | Duke, 1992 * |
VIT-A | 0 | Shoot | not available | not available | not available | Duke, 1992 * |
VIT-B-1 | 0 | Shoot | not available | not available | not available | Duke, 1992 * |
VIT-B-6 | 0 | Plant | 2.0 | 14.0 | -1.00 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
VIT-B2 | 11 | Shoot | not available | not available | not available | Duke, 1992 * |
VIT-B2 | 11 | Tissue Culture | not available | not available | not available | Duke, 1992 * |
WATER | 0 | Plant | not available | 921000.0 | 0.64 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Anticolic | 1 | Duke, 1992 * |
Anticolitic | 3 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Anticomplementary | 3 | Duke, 1992 * |
Anticonvulsant | 9 | Duke, 1992 * |
Anticorneitic | 1 | Duke, 1992 * |
Anticorneotic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Anticoronary | 4 | Duke, 1992 * |
AntiCrohn's | 4 | Martindale's 29th |
AntiCTS | 1 | Duke, 1992 * |
AntiCVI | 1 | Duke, 1992 * |
Anticystitic | 1 | Duke, 1992 * |
Antidandruff | 3 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antidecubitic | 4 | Martindale's 28th |
Antideliriant | 1 | Duke, 1992 * |
Antidementia | 6 | Bruneton, J. 1999. Pharmacognosy, Phytochemistry, Medicinal Plants. 2nd Ed. Lavoisier Publishing, Paris. 1119 pp. |
Antidepressant | 13 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antidermatitic | 7 | Bisset, N.G., ed. 1994. Herbal Drugs and Phytopharmaceuticals. CRC Press. Boca Raton, FL. 566 pp. |
Antidiabetic | 12 | Duke, 1992 * |
Antidiabetic? | 1 | Martindale's 29th |
Antidiscotic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |