Common Names
Avocado
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
MAGNESIUM | 65 | Fruit | 370.0 | 1740.0 | -0.18 | Duke, 1992 * |
MANGANESE | 14 | Fruit | 2.0 | 10.0 | -0.34 | Duke, 1992 * |
METHIONINE | 15 | Fruit | 290.0 | 1438.0 | 0.59 | Duke, 1992 * |
METHYL-CHAVICOL | 6 | Leaf | not available | not available | not available | ANON. 1948-1976. The Wealth of India raw materials. Publications and Information Directorate, CSIR, New Delhi. 11 volumes. |
MUFA | 13 | Fruit | 96080.0 | 373400.0 | 5.18 | Duke, 1992 * |
MYO-INOSITOL | 0 | Fruit | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
N-CAFFEOYLPUTRESCINE | 0 | Flower | not available | not available | not available | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
NIACIN | 39 | Fruit | 14.0 | 101.0 | 0.54 | Duke, 1992 * |
NONACOSANE | 2 | Fruit | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
OLEIC-ACID | 18 | Fruit | 27450.0 | 691200.0 | 4.85 | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
P-COUMARIC-ACID | 25 | Fruit | not available | not available | not available | Duke, 1992 * |
P-COUMARYL-QUINIC-ACID | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
PALMITIC-ACID | 13 | Fruit | 4270.0 | 266000.0 | 3.78 | Duke, 1992 * |
PALMITOLEIC-ACID | 2 | Fruit | 6430.0 | 25000.0 | 4.22 | USDA's Ag Handbook 8 and sequelae) |
PANTOTHENIC-ACID | 11 | Fruit | 8.0 | 37.7 | 1.25 | Duke, 1992 * |
PARAFFIN | 4 | Leaf | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
PENTACOSANE | 0 | Fruit | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
PERSEITOL | 0 | Seed | not available | 89000.0 | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
PHENYLALANINE | 7 | Fruit | 540.0 | 2643.0 | -0.24 | Duke, 1992 * |
PHOSPHORUS | 4 | Plant | 260.0 | 3030.0 | -0.27 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Percutaneostimulant | 2 | Seki, T., Toeda, C., Kawaguchi, T., Juni, K., Sugibayashi, K., and Morimoto, Y. 1990. Enhanced Transdermal Delivery of Zidovudine in Rats and Human Skin. Chem. Pharm. Bull. 38(11): 3086-3089, 1990. |
Perfumery | 7 | Merck 11th Edition |
Pesticide | 21 | Duke, 1992 * |
PGE2-Inhibitor | 1 | Duke, 1992 * |
Phagocytotic | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Phospholipase-Inhibitor | 1 | Duke, 1992 * |
Pituitary-Stimulant | 1 | Duke, 1992 * |
Plasmodicide | 1 | Neuwinger, H. D. 1996. African Ethnobotany - Poisons and Drugs. Chapman & Hall, New York. 941 pp. |
Previtamin-A | 1 | Duke, 1992 * |
Priapistic | 1 | Duke, J. A. Writeups or information summaries on approximately 2,000 economic plants, USDA, ARS, Beltsville, MD 20705. |
Progesteronigenic | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Prolactinogenic | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Proliferant | 1 | Duke, 1992 * |
Prooxidant | 4 | Duke, 1992 * |
Propecic | 5 | Duke, 1992 * |
Prostaglandigenic | 2 | Duke, 1992 * |
Prostaglandin-Synthesis-Inhibitor | 2 | Duke, 1992 * |
Protein-Kinase-C-Inhibitor | 1 | Naim, M., Zehavi, U., Nagy, S., and Rouseff, R.L. Hydroxycinnamic Acids as Off-Flavor Precursors in Citrus Fruits and Their Products. Phenolic Compounds in Food and Their Effects on Health, Ch.14. |
Psychotropic | 1 | Uchida, U., Ohta, H., Niwa, M., Mori, A., Nonaka, G-i., Nishioka, I., and Zaki, M. 1989. Prolongation of Life Span of Stroke-Prone Spontaneously Hypertensive Rats (SHRSP) Ingesting Persimmon Tannin. Chem. Pharm. Bull. 38(4): 1049-1052, 1990. |
PTK-Inhibitor | 1 | Duke, 1992 * |