Common Names
Avocado
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
MAGNESIUM | 65 | Fruit | 370.0 | 1740.0 | -0.18 | Duke, 1992 * |
MANGANESE | 14 | Fruit | 2.0 | 10.0 | -0.34 | Duke, 1992 * |
METHIONINE | 15 | Fruit | 290.0 | 1438.0 | 0.59 | Duke, 1992 * |
METHYL-CHAVICOL | 6 | Leaf | not available | not available | not available | ANON. 1948-1976. The Wealth of India raw materials. Publications and Information Directorate, CSIR, New Delhi. 11 volumes. |
MUFA | 13 | Fruit | 96080.0 | 373400.0 | 5.18 | Duke, 1992 * |
MYO-INOSITOL | 0 | Fruit | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
N-CAFFEOYLPUTRESCINE | 0 | Flower | not available | not available | not available | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
NIACIN | 39 | Fruit | 14.0 | 101.0 | 0.54 | Duke, 1992 * |
NONACOSANE | 2 | Fruit | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
OLEIC-ACID | 18 | Fruit | 27450.0 | 691200.0 | 4.85 | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
P-COUMARIC-ACID | 25 | Fruit | not available | not available | not available | Duke, 1992 * |
P-COUMARYL-QUINIC-ACID | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
PALMITIC-ACID | 13 | Fruit | 4270.0 | 266000.0 | 3.78 | Duke, 1992 * |
PALMITOLEIC-ACID | 2 | Fruit | 6430.0 | 25000.0 | 4.22 | USDA's Ag Handbook 8 and sequelae) |
PANTOTHENIC-ACID | 11 | Fruit | 8.0 | 37.7 | 1.25 | Duke, 1992 * |
PARAFFIN | 4 | Leaf | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
PENTACOSANE | 0 | Fruit | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
PERSEITOL | 0 | Seed | not available | 89000.0 | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
PHENYLALANINE | 7 | Fruit | 540.0 | 2643.0 | -0.24 | Duke, 1992 * |
PHOSPHORUS | 4 | Plant | 260.0 | 3030.0 | -0.27 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antisyndrome-X | 4 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
Antithiamin | 3 | Phenolic Compounds in Food and Their Effects on Health, 69. |
Antithrombic | 1 | Duke, 1992 * |
Antithyreotropic | 2 | Duke, 1992 * |
Antithyroid | 2 | Jim Duke's personal files. |
Antitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antitinnitic | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
AntiTMJ | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
AntiTNF | 1 | Duke, 1992 * |
AntiTourette's | 1 | Martindale's 28th |
Antitriglyceride | 1 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
Antitrypanosomic | 1 | Duke, 1992 * |
Antitumor | 13 | Duke, 1992 * |
Antitumor (Bladder) | 2 | Duke, 1992 * |
Antitumor (Breast) | 5 | Duke, 1992 * |
Antitumor (Cervix) | 1 | Duke, 1992 * |
Antitumor (CNS) | 1 | Duke, 1992 * |
Antitumor (Colon) | 4 | Duke, 1992 * |
Antitumor (Forestomach) | 1 | Duke, 1992 * |
Antitumor (Gastric) | 1 | Duke, 1992 * |