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Common Names
Avocado
How this plant is used
Food
| Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
|---|---|---|---|---|---|---|
| STEARIC-ACID | 8 | Fruit | 120.0 | 4320.0 | 0.01 | Duke, 1992 * |
| SUBAPHYLLIN | 3 | Plant | not available | not available | not available | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
| TANNIN | 35 | Leaf | not available | 47000.0 | -0.78 | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
| TARTARIC-ACID | 6 | Fruit | not available | 200.0 | -0.65 | ANON. 1948-1976. The Wealth of India raw materials. Publications and Information Directorate, CSIR, New Delhi. 11 volumes. |
| THIAMIN | 31 | Fruit | 0.5 | 4.2 | -0.14 | Duke, 1992 * |
| THREONINE | 4 | Fruit | 530.0 | 2565.0 | -0.19 | Duke, 1992 * |
| TRIACOSANE | 0 | Fruit | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
| TRYPTOPHAN | 29 | Fruit | 170.0 | 816.0 | -0.05 | Duke, 1992 * |
| TYRAMINE | 11 | Fruit | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
| TYROSINE | 8 | Fruit | 390.0 | 1904.0 | -0.21 | Duke, 1992 * |
| VALERIC-ACID | 9 | Fruit | not available | not available | not available | Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. |
| VALINE | 3 | Fruit | 970.0 | 3770.0 | -0.14 | Duke, 1992 * |
| VIOLAXANTHIN | 2 | Fruit | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
| VIT-B-6 | 0 | Fruit | not available | 10.9 | 0.45 | Duke, 1992 * |
| VIT-D | 0 | Fruit | not available | not available | not available | Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. |
| VOLEMITOL | 1 | Seed | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
| WATER | 0 | Fruit | 716000.0 | 830000.0 | 0.26 | Duke, 1992 * |
| ZINC | 77 | Fruit | 4.0 | 16.0 | -0.43 | Duke, 1992 * |
| Activity | Chemical Count | Reference |
|---|---|---|
| Antisyndrome-X | 4 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
| Antithiamin | 3 | Phenolic Compounds in Food and Their Effects on Health, 69. |
| Antithrombic | 1 | Duke, 1992 * |
| Antithyreotropic | 2 | Duke, 1992 * |
| Antithyroid | 2 | Jim Duke's personal files. |
| Antitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| Antitinnitic | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| AntiTMJ | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| AntiTNF | 1 | Duke, 1992 * |
| AntiTourette's | 1 | Martindale's 28th |
| Antitriglyceride | 1 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
| Antitrypanosomic | 1 | Duke, 1992 * |
| Antitumor | 13 | Duke, 1992 * |
| Antitumor (Bladder) | 2 | Duke, 1992 * |
| Antitumor (Breast) | 5 | Duke, 1992 * |
| Antitumor (Cervix) | 1 | Duke, 1992 * |
| Antitumor (CNS) | 1 | Duke, 1992 * |
| Antitumor (Colon) | 4 | Duke, 1992 * |
| Antitumor (Forestomach) | 1 | Duke, 1992 * |
| Antitumor (Gastric) | 1 | Duke, 1992 * |