Common Names
Parsnip
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
SFA | 0 | Root | 500.0 | 2445.0 | -0.19 | Duke, 1992 * |
SILICON | 4 | Root | 2.0 | 50.0 | -0.11 | Duke, 1992 * |
SODIUM | 1 | Root | 100.0 | 575.0 | -0.25 | Duke, 1992 * |
SPHONDIN | 1 | Root | not available | not available | not available | Duke, 1992 * |
STEARIC-ACID | 8 | Root | 140.0 | 685.0 | 0.76 | Duke, 1992 * |
SUBERIN | 0 | Root | not available | not available | not available | Duke, 1992 * |
SULFUR | 14 | Root | 270.0 | 11050.0 | 2.46 | Duke, 1992 * |
TERPINOLENE | 9 | Root Essent. Oil | 253000.0 | 666000.0 | 1.41 | Duke, 1992 * |
THIAMIN | 31 | Root | 0.8 | 11.4 | 0.42 | Duke, 1992 * |
TRANS-BETA-OCIMENE | 0 | Root | not available | not available | not available | Duke, 1992 * |
TRIPETROSELINENE | 0 | Seed | not available | not available | not available | Duke, 1992 * |
UMBELLIFERONE | 22 | Plant | not available | not available | not available | Duke, 1992 * |
VIT-B-6 | 0 | Root | 0.9 | 4.4 | -1.53 | Duke, 1992 * |
WATER | 0 | Root | 724000.0 | 810000.0 | 0.27 | Duke, 1992 * |
XANTHOTOXIN | 43 | Leaf | not available | 800.0 | 1.00 | Duke, 1992 * |
XANTHOTOXIN | 43 | Root | 26.0 | 1000.0 | 1.00 | Duke, 1992 * |
XANTHOTOXOL | 5 | Plant | not available | not available | not available | Duke, 1992 * |
ZINC | 77 | Root | 5.0 | 70.0 | 2.01 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antihyperkeratotic | 1 | Duke, 1992 * |
Antihyperkinetic | 2 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antihypertensive | 8 | Duke, 1992 * |
Antihypoglycemic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antiichythyotic | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Antiielus? | 1 | Martindale's 29th |
Antiimplantation | 1 | Duke, 1992 * |
Antiimpotence | 1 | Martindale's 29th |
Antiinfective | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiinfertility | 2 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiinflammatory | 21 | Duke, 1992 * |
Antiinsomniac | 3 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antiinsomniac? | 1 | Martindale's 29th |
Antiinsomnic | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antijet-lag | 1 | Nigg, H.N. and Seigler, D.S., eds. 1992. Phytochemical Resources for Medicine and Agriculture. Plenum Press, New York. 445 pp. |
Antikeratitic | 1 | Duke, 1992 * |
Antikeratotic | 1 | Martindale's 29th |
Antileishmanic | 1 | Duke, 1992 * |
Antilepric | 2 | Martindale's 28th |
Antileucodermic | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |