Common Names
Parsnip
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
SFA | 0 | Root | 500.0 | 2445.0 | -0.19 | Duke, 1992 * |
SILICON | 4 | Root | 2.0 | 50.0 | -0.11 | Duke, 1992 * |
SODIUM | 1 | Root | 100.0 | 575.0 | -0.25 | Duke, 1992 * |
SPHONDIN | 1 | Root | not available | not available | not available | Duke, 1992 * |
STEARIC-ACID | 8 | Root | 140.0 | 685.0 | 0.76 | Duke, 1992 * |
SUBERIN | 0 | Root | not available | not available | not available | Duke, 1992 * |
SULFUR | 14 | Root | 270.0 | 11050.0 | 2.46 | Duke, 1992 * |
TERPINOLENE | 9 | Root Essent. Oil | 253000.0 | 666000.0 | 1.41 | Duke, 1992 * |
THIAMIN | 31 | Root | 0.8 | 11.4 | 0.42 | Duke, 1992 * |
TRANS-BETA-OCIMENE | 0 | Root | not available | not available | not available | Duke, 1992 * |
TRIPETROSELINENE | 0 | Seed | not available | not available | not available | Duke, 1992 * |
UMBELLIFERONE | 22 | Plant | not available | not available | not available | Duke, 1992 * |
VIT-B-6 | 0 | Root | 0.9 | 4.4 | -1.53 | Duke, 1992 * |
WATER | 0 | Root | 724000.0 | 810000.0 | 0.27 | Duke, 1992 * |
XANTHOTOXIN | 43 | Leaf | not available | 800.0 | 1.00 | Duke, 1992 * |
XANTHOTOXIN | 43 | Root | 26.0 | 1000.0 | 1.00 | Duke, 1992 * |
XANTHOTOXOL | 5 | Plant | not available | not available | not available | Duke, 1992 * |
ZINC | 77 | Root | 5.0 | 70.0 | 2.01 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antineurotic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antinicotinic | 1 | Williamson, E. M. and Evans, F. J., Potter's New Cyclopaedia of Botanical Drugs and Preparations, Revised Ed., Saffron Walden, the C. W. Daniel Co., Ltd., Essex UK, 362 pp, 1988, reprint 1989. |
Antinitrosaminic | 4 | Duke, 1992 * |
Antinitrosic | 1 | Martindale's 28th |
Antinociceptive | 4 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antinyctalopic | 1 | Duke, 1992 * |
Antiobesity | 6 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antionychyotic | 1 | Duke, 1992 * |
Antiorchitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antiosteoarthritic | 3 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiosteoporotic | 9 | Duke, 1992 * |
Antiototic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antioxidant | 15 | Jim Duke's personal files. |
Antiozenic | 1 | Duke, 1992 * |
Antipancreatitic | 1 | Joseph, J., Nadeau, D. and Underwood, A. 2001. The Color Code. Hyperion, NY. |
Antipapillomic | 1 | Duke, 1992 * |
Antiparkinsonian | 2 | Duke, 1992 * |
Antiparotitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antipellagric | 2 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antiperiodontal | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |