Common Names
Parsnip
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
N-HEPTACOSANE | 0 | Seed | not available | not available | not available | Duke, 1992 * |
N-HEXACOSANE | 2 | Seed | not available | not available | not available | Duke, 1992 * |
N-NONACOSANE | 1 | Seed | not available | not available | not available | Duke, 1992 * |
N-NONADECANE | 0 | Seed | not available | not available | not available | Duke, 1992 * |
N-OCTACOSANE | 0 | Seed | not available | not available | not available | Duke, 1992 * |
N-OCTADECANE | 0 | Seed | not available | not available | not available | Duke, 1992 * |
N-OCTYL-ALCOHOL | 0 | Seed | not available | not available | not available | Duke, 1992 * |
N-TRIACONTANE | 0 | Seed | not available | not available | not available | Duke, 1992 * |
NIACIN | 39 | Root | 2.0 | 34.0 | -0.47 | Duke, 1992 * |
NICKEL | 3 | Root | 0.0 | 1.6 | -0.27 | Duke, 1992 * |
NITROGEN | 0 | Root | 3000.0 | 33160.0 | 0.64 | Duke, 1992 * |
OCTYL-BUTYRATE | 0 | Plant | not available | not available | not available | Duke, 1992 * |
OCTYL-PROPIONATE | 0 | Plant | not available | not available | not available | Duke, 1992 * |
OLEIC-ACID | 18 | Seed | 1020.0 | 158000.0 | 0.32 | Duke, 1992 * |
OXALIC-ACID | 9 | Root | not available | 205.0 | -0.53 | Duke, 1992 * |
P-CYMENE | 16 | Root | not available | not available | not available | Duke, 1992 * |
PALMITIC-ACID | 13 | Root | 300.0 | 1730.0 | -0.32 | Duke, 1992 * |
PALMITIC-ACID | 13 | Seed | 1730.0 | 2880.0 | -0.64 | Duke, 1992 * |
PALMITOLEIC-ACID | 2 | Root | 30.0 | 145.0 | -0.66 | Duke, 1992 * |
PANTOTHENIC-ACID | 11 | Root | 6.0 | 29.0 | 1.66 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antihyperkeratotic | 1 | Duke, 1992 * |
Antihyperkinetic | 2 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antihypertensive | 8 | Duke, 1992 * |
Antihypoglycemic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antiichythyotic | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Antiielus? | 1 | Martindale's 29th |
Antiimplantation | 1 | Duke, 1992 * |
Antiimpotence | 1 | Martindale's 29th |
Antiinfective | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiinfertility | 2 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiinflammatory | 21 | Duke, 1992 * |
Antiinsomniac | 3 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antiinsomniac? | 1 | Martindale's 29th |
Antiinsomnic | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antijet-lag | 1 | Nigg, H.N. and Seigler, D.S., eds. 1992. Phytochemical Resources for Medicine and Agriculture. Plenum Press, New York. 445 pp. |
Antikeratitic | 1 | Duke, 1992 * |
Antikeratotic | 1 | Martindale's 29th |
Antileishmanic | 1 | Duke, 1992 * |
Antilepric | 2 | Martindale's 28th |
Antileucodermic | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |