Common Names
Parsnip
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
SFA | 0 | Root | 500.0 | 2445.0 | -0.19 | Duke, 1992 * |
SILICON | 4 | Root | 2.0 | 50.0 | -0.11 | Duke, 1992 * |
SODIUM | 1 | Root | 100.0 | 575.0 | -0.25 | Duke, 1992 * |
SPHONDIN | 1 | Root | not available | not available | not available | Duke, 1992 * |
STEARIC-ACID | 8 | Root | 140.0 | 685.0 | 0.76 | Duke, 1992 * |
SUBERIN | 0 | Root | not available | not available | not available | Duke, 1992 * |
SULFUR | 14 | Root | 270.0 | 11050.0 | 2.46 | Duke, 1992 * |
TERPINOLENE | 9 | Root Essent. Oil | 253000.0 | 666000.0 | 1.41 | Duke, 1992 * |
THIAMIN | 31 | Root | 0.8 | 11.4 | 0.42 | Duke, 1992 * |
TRANS-BETA-OCIMENE | 0 | Root | not available | not available | not available | Duke, 1992 * |
TRIPETROSELINENE | 0 | Seed | not available | not available | not available | Duke, 1992 * |
UMBELLIFERONE | 22 | Plant | not available | not available | not available | Duke, 1992 * |
VIT-B-6 | 0 | Root | 0.9 | 4.4 | -1.53 | Duke, 1992 * |
WATER | 0 | Root | 724000.0 | 810000.0 | 0.27 | Duke, 1992 * |
XANTHOTOXIN | 43 | Leaf | not available | 800.0 | 1.00 | Duke, 1992 * |
XANTHOTOXIN | 43 | Root | 26.0 | 1000.0 | 1.00 | Duke, 1992 * |
XANTHOTOXOL | 5 | Plant | not available | not available | not available | Duke, 1992 * |
ZINC | 77 | Root | 5.0 | 70.0 | 2.01 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
11B-HSD-Inhibitor | 2 | Duke, 1992 * |
5-Alpha-Reductase-Inhibitor | 6 | Duke, 1992 * |
5-HT-Inhibitor | 1 | Duke, 1992 * |
5-Lipoxygenase-Inhibitor | 2 | Duke, 1992 * |
Abortifacient | 1 | Duke, 1992 * |
Acaricide | 4 | Duke, 1992 * |
Acarifuge | 1 | Duke, 1992 * |
ACE-Inhibitor | 4 | Duke, 1992 * |
AChE-Inhibitor | 1 | Grundy, D. L. and Still, C. C., Inhibition of acetylcholinesterases by pulegone-1,2-epoxide, Oest. Biochem. & Physiol., 23, 1985, 383-8. |
Acidulant | 1 | Aloe Research Council - Duke writeup of non-peer reviewd book by Coats and draft by Henry |
Aldehyde-Oxidase-Inhibitor | 2 | Duke, 1992 * |
Aldose-Reductase-Inhibitor | 8 | Duke, 1992 * |
Allelochemic | 5 | Lydon, J. & Duke, S., The potential of pesticides from plants, pp. 1-41 in Craker, L. & Simon, J., eds, Herbs, Spices & Medicinal Plants: Recent Advances in Botany, Horticulture, & Pharmacology, v. 4, Oryx Press, Phoenix, 1989, 267pp. |
Allelopathic | 1 | Wright,C.W.(Ed)2002.Medicinal&Aromatic Plants-Industrial Profiles.Artemisia.344pp.Maffei,M.(Ed)2002.Vetiveria.The Genus Vetiveria.Taylor&Francis.NY,NY.191pp.Southwell,I.,Lowe,R.(Eds)1999.Tea Tree.The Genus Melaleuca.Harwood Acad.Pub.Amsterdam,Netherlands. |
Allergenic | 8 | Duke, 1992 * |
Alpha-Reductase-Inhibitor | 1 | Duke, 1992 * |
Amphetaminagenic | 1 | Duke, 1992 * |
Amphiglycemic? | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Analgesic | 6 | Duke, 1992 * |
Androgenic | 1 | Duke, 1992 * |