Common Names
Parsnip
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
SFA | 0 | Root | 500.0 | 2445.0 | -0.19 | Duke, 1992 * |
SILICON | 4 | Root | 2.0 | 50.0 | -0.11 | Duke, 1992 * |
SODIUM | 1 | Root | 100.0 | 575.0 | -0.25 | Duke, 1992 * |
SPHONDIN | 1 | Root | not available | not available | not available | Duke, 1992 * |
STEARIC-ACID | 8 | Root | 140.0 | 685.0 | 0.76 | Duke, 1992 * |
SUBERIN | 0 | Root | not available | not available | not available | Duke, 1992 * |
SULFUR | 14 | Root | 270.0 | 11050.0 | 2.46 | Duke, 1992 * |
TERPINOLENE | 9 | Root Essent. Oil | 253000.0 | 666000.0 | 1.41 | Duke, 1992 * |
THIAMIN | 31 | Root | 0.8 | 11.4 | 0.42 | Duke, 1992 * |
TRANS-BETA-OCIMENE | 0 | Root | not available | not available | not available | Duke, 1992 * |
TRIPETROSELINENE | 0 | Seed | not available | not available | not available | Duke, 1992 * |
UMBELLIFERONE | 22 | Plant | not available | not available | not available | Duke, 1992 * |
VIT-B-6 | 0 | Root | 0.9 | 4.4 | -1.53 | Duke, 1992 * |
WATER | 0 | Root | 724000.0 | 810000.0 | 0.27 | Duke, 1992 * |
XANTHOTOXIN | 43 | Leaf | not available | 800.0 | 1.00 | Duke, 1992 * |
XANTHOTOXIN | 43 | Root | 26.0 | 1000.0 | 1.00 | Duke, 1992 * |
XANTHOTOXOL | 5 | Plant | not available | not available | not available | Duke, 1992 * |
ZINC | 77 | Root | 5.0 | 70.0 | 2.01 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Estrogenic | 3 | Duke, 1992 * |
Estrogenic? | 1 | Economic & Medicinal Plant Research, 6: 189. |
Expectorant | 3 | Duke, 1992 * |
Fatal | 1 | Martindale's 29th |
Fibrinolytic | 1 | Duke, 1992 * |
Fistula-Preventive | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
FLavor | 14 | Aloe Research Council - Duke writeup of non-peer reviewd book by Coats and draft by Henry |
Fungicide | 14 | Keeler, R.F. and Tu, A.T. eds. 1991. Toxicology of Plant and Fungal Compounds. (Handbook of Natural Toxins Vol. 6) Marcel Dekker, Inc. NY. 665 pp. |
Fungiphilic | 1 | J. Agric. Food Chem. 43: 2283. |
Fungistat | 2 | Duke, 1992 * |
Gastroprotective | 1 | Duke, 1992 * |
Genotoxic | 1 | Merck 11th Edition |
Glucosyl-Transferase-Inhibitor | 1 | Duke, 1992 * |
GST-Inducer | 1 | Duke, 1992 * |
Hallucinogenic | 1 | Cooper-Driver, G. A., Chemical substances in plants toxic to animals, pp. 213-47 in Rechcigl, M., Jr., ed. CRC Handbook of Naturally Occurring Food Toxicants, CRC Press, Boca Raton, 1983, 339 pp. |
Hematopoietic | 1 | Merck 11th Edition |
Hemolytic | 1 | Bisset, N.G., ed. 1994. Herbal Drugs and Phytopharmaceuticals. CRC Press. Boca Raton, FL. 566 pp. |
Hemostat | 2 | Huang, K. C. 1993. The Pharmacology of Chinese Herbs. CRC Press, Boca Raton, FL 388 pp. |
Hemostatic | 1 | Merck 11th Edition |
Hepatomagenic | 2 | Phenolic Compounds in Food and Their Effects on Health. Antioxidants & Cancer Prevention. Huang, M.T., Ho, C.T. and Lee, C.Y. eds. 1992. ACS Symposium Series 507.ACS, Washington 402 pp. |