Common Names
Parsnip
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
N-HEPTACOSANE | 0 | Seed | not available | not available | not available | Duke, 1992 * |
N-HEXACOSANE | 2 | Seed | not available | not available | not available | Duke, 1992 * |
N-NONACOSANE | 1 | Seed | not available | not available | not available | Duke, 1992 * |
N-NONADECANE | 0 | Seed | not available | not available | not available | Duke, 1992 * |
N-OCTACOSANE | 0 | Seed | not available | not available | not available | Duke, 1992 * |
N-OCTADECANE | 0 | Seed | not available | not available | not available | Duke, 1992 * |
N-OCTYL-ALCOHOL | 0 | Seed | not available | not available | not available | Duke, 1992 * |
N-TRIACONTANE | 0 | Seed | not available | not available | not available | Duke, 1992 * |
NIACIN | 39 | Root | 2.0 | 34.0 | -0.47 | Duke, 1992 * |
NICKEL | 3 | Root | 0.0 | 1.6 | -0.27 | Duke, 1992 * |
NITROGEN | 0 | Root | 3000.0 | 33160.0 | 0.64 | Duke, 1992 * |
OCTYL-BUTYRATE | 0 | Plant | not available | not available | not available | Duke, 1992 * |
OCTYL-PROPIONATE | 0 | Plant | not available | not available | not available | Duke, 1992 * |
OLEIC-ACID | 18 | Seed | 1020.0 | 158000.0 | 0.32 | Duke, 1992 * |
OXALIC-ACID | 9 | Root | not available | 205.0 | -0.53 | Duke, 1992 * |
P-CYMENE | 16 | Root | not available | not available | not available | Duke, 1992 * |
PALMITIC-ACID | 13 | Root | 300.0 | 1730.0 | -0.32 | Duke, 1992 * |
PALMITIC-ACID | 13 | Seed | 1730.0 | 2880.0 | -0.64 | Duke, 1992 * |
PALMITOLEIC-ACID | 2 | Root | 30.0 | 145.0 | -0.66 | Duke, 1992 * |
PANTOTHENIC-ACID | 11 | Root | 6.0 | 29.0 | 1.66 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Estrogenic | 3 | Duke, 1992 * |
Estrogenic? | 1 | Economic & Medicinal Plant Research, 6: 189. |
Expectorant | 3 | Duke, 1992 * |
Fatal | 1 | Martindale's 29th |
Fibrinolytic | 1 | Duke, 1992 * |
Fistula-Preventive | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
FLavor | 14 | Aloe Research Council - Duke writeup of non-peer reviewd book by Coats and draft by Henry |
Fungicide | 14 | Keeler, R.F. and Tu, A.T. eds. 1991. Toxicology of Plant and Fungal Compounds. (Handbook of Natural Toxins Vol. 6) Marcel Dekker, Inc. NY. 665 pp. |
Fungiphilic | 1 | J. Agric. Food Chem. 43: 2283. |
Fungistat | 2 | Duke, 1992 * |
Gastroprotective | 1 | Duke, 1992 * |
Genotoxic | 1 | Merck 11th Edition |
Glucosyl-Transferase-Inhibitor | 1 | Duke, 1992 * |
GST-Inducer | 1 | Duke, 1992 * |
Hallucinogenic | 1 | Cooper-Driver, G. A., Chemical substances in plants toxic to animals, pp. 213-47 in Rechcigl, M., Jr., ed. CRC Handbook of Naturally Occurring Food Toxicants, CRC Press, Boca Raton, 1983, 339 pp. |
Hematopoietic | 1 | Merck 11th Edition |
Hemolytic | 1 | Bisset, N.G., ed. 1994. Herbal Drugs and Phytopharmaceuticals. CRC Press. Boca Raton, FL. 566 pp. |
Hemostat | 2 | Huang, K. C. 1993. The Pharmacology of Chinese Herbs. CRC Press, Boca Raton, FL 388 pp. |
Hemostatic | 1 | Merck 11th Edition |
Hepatomagenic | 2 | Phenolic Compounds in Food and Their Effects on Health. Antioxidants & Cancer Prevention. Huang, M.T., Ho, C.T. and Lee, C.Y. eds. 1992. ACS Symposium Series 507.ACS, Washington 402 pp. |