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Common Names
Olive
How this plant is used
Food
Subspecies
europaea
Select a Results View:
| Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
|---|---|---|---|---|---|---|
| PAEONIDIN-3-GLUCOSIDE | 0 | Fruit | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
| PAEONIDIN-3-RHAMNOSYLGLUCOSYLGLUCOSIDE | 0 | Fruit | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
| PALMITIC-ACID | 13 | Fruit | 14250.0 | 52470.0 | 0.45 | Duke, 1992 * |
| PECTIN | 24 | Fruit | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
| PHOSPHORUS | 4 | Fruit | 170.0 | 780.0 | -0.74 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
| PHOSPHORUS | 4 | Leaf | not available | 900.0 | -0.75 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
| PHYLLOQUINONE | 5 | Oil | not available | 0.8 | -0.01 | Duke, 1992 * |
| PHYTATE | 0 | Fruit | 20.0 | 170.0 | -0.72 | Duke, 1992 * |
| POTASSIUM | 14 | Fruit | 550.0 | 2523.0 | -1.36 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
| PROTEIN | 0 | Fruit | 14000.0 | 64000.0 | -0.61 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
| PROTEIN | 0 | Leaf | not available | 131000.0 | -0.81 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
| PROTEIN | 0 | Twig | not available | 89000.0 | -1.00 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
| PROTOCATECHUIC-ACID | 43 | Fruit | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
| QUERCETIN | 176 | Stem | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
| QUERCETIN-3-0-RUTINOSIDE | 0 | Pericarp | not available | not available | not available | Rizk, A.F.M. and Al-Nowaihi, A.S., The Phytochemistry of the Horticultural Plants of Qatar, Scientific and Applied Research Centre, University of Qatar. |
| QUERCETIN-3-O-RHAMNOSIDE | 1 | Pericarp | not available | not available | not available | Rizk, A.F.M. and Al-Nowaihi, A.S., The Phytochemistry of the Horticultural Plants of Qatar, Scientific and Applied Research Centre, University of Qatar. |
| QUINONE | 0 | Fruit | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
| RHAMNOSE | 0 | Fruit | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
| RUTIN | 87 | Pericarp | not available | not available | not available | Rizk, A.F.M. and Al-Nowaihi, A.S., The Phytochemistry of the Horticultural Plants of Qatar, Scientific and Applied Research Centre, University of Qatar. |
| SALICYLATES | 7 | Fruit | 3.0 | 13.0 | -0.30 | Duke, 1992 * |
| Activity | Chemical Count | Reference |
|---|---|---|
| Antimetastatic | 4 | Duke, 1992 * |
| AntiMRSA | 1 | Duke, 1992 * |
| AntiMS | 1 | Economic & Medicinal Plant Research, 6: 189. |
| Antimutagenic | 16 | Phenolic Compounds in Food and Their Effects on Health. Antioxidants & Cancer Prevention. Huang, M.T., Ho, C.T. and Lee, C.Y. eds. 1992. ACS Symposium Series 507.ACS, Washington 402 pp. |
| Antimyocarditic | 1 | Economic & Medicinal Plant Research, 5: 199. |
| Antinauseant | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
| Antinephritic | 3 | Martindale's 29th |
| Antineuropathic | 1 | Duke, 1992 * |
| Antinitrosaminic | 4 | Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18. |
| Antinociceptive | 5 | Duke, 1992 * |
| Antiobesity | 3 | Duke, 1992 * |
| Antiophidic | 2 | Economic & Medicinal Plant Research, 5: 363. |
| Antiosteoarthritic | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Antiosteoporotic | 3 | Duke, 1992 * |
| Antiosteotic | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
| Antiotitic | 1 | Martindale's 28th |
| Antioxidant | 30 | Duke, 1992 * |
| Antiozenic | 1 | Duke, 1992 * |
| Antipancreatitic | 1 | Joseph, J., Nadeau, D. and Underwood, A. 2001. The Color Code. Hyperion, NY. |
| Antipanniculopathic | 2 | Duke, 1992 * |