Common Names
Olive
How this plant is used
Food
Subspecies
europaea
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
FRUCTOSE | 8 | Fruit | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
GALACTOSE | 1 | Fruit | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
GALACTURONIC-ACID | 0 | Fruit | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
GALLIC-ACID | 62 | Fruit | not available | not available | not available | Duke, 1992 * |
GAMMA-TOCOPHEROL | 14 | Oil | not available | 13.0 | -1.29 | Duke, 1992 * |
GLUCOSE | 7 | Fruit | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
HALLERIDONE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
HYDROXYTYROSOL | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
IRON | 6 | Fruit | 16.0 | 73.0 | -0.24 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
KAEMPFEROL | 75 | Stem | not available | not available | not available | Chemical Constituents of Oriental Herbs (3 diff. books) |
KILOCALORIES | 0 | Fruit | 1160.0 | 5320.0 | 2.52 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
L-OLIVIL | 0 | Resin, Exudate, Sap | not available | not available | not available | Chemical Constituents of Oriental Herbs (3 diff. books) |
LIGUSTROLIDE | 0 | Fruit | not available | not available | not available | Rizk, A.F.M. and Al-Nowaihi, A.S., The Phytochemistry of the Horticultural Plants of Qatar, Scientific and Applied Research Centre, University of Qatar. |
LIGUSTROSIDE | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
LINOLEIC-ACID | 27 | Fruit | 10500.0 | 28000.0 | 0.04 | ANON. 1948-1976. The Wealth of India raw materials. Publications and Information Directorate, CSIR, New Delhi. 11 volumes. |
LUTEOLIN | 78 | Leaf | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
LUTEOLIN-4'-O-GLUCOSIDE | 2 | Leaf | not available | not available | not available | Rizk, A.F.M. and Al-Nowaihi, A.S., The Phytochemistry of the Horticultural Plants of Qatar, Scientific and Applied Research Centre, University of Qatar. |
LUTEOLIN-5-O-GLUCOSIDE | 0 | Fruit | not available | not available | not available | Rizk, A.F.M. and Al-Nowaihi, A.S., The Phytochemistry of the Horticultural Plants of Qatar, Scientific and Applied Research Centre, University of Qatar. |
LUTEOLIN-7-O-GLUCOSIDE | 2 | Leaf | not available | not available | not available | Rizk, A.F.M. and Al-Nowaihi, A.S., The Phytochemistry of the Horticultural Plants of Qatar, Scientific and Applied Research Centre, University of Qatar. |
LUTEOLINTETRAGLUCOSIDE | 0 | Leaf | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
Activity | Chemical Count | Reference |
---|---|---|
Antimetastatic | 4 | Duke, 1992 * |
AntiMRSA | 1 | Duke, 1992 * |
AntiMS | 1 | Economic & Medicinal Plant Research, 6: 189. |
Antimutagenic | 16 | Phenolic Compounds in Food and Their Effects on Health. Antioxidants & Cancer Prevention. Huang, M.T., Ho, C.T. and Lee, C.Y. eds. 1992. ACS Symposium Series 507.ACS, Washington 402 pp. |
Antimyocarditic | 1 | Economic & Medicinal Plant Research, 5: 199. |
Antinauseant | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Antinephritic | 3 | Martindale's 29th |
Antineuropathic | 1 | Duke, 1992 * |
Antinitrosaminic | 4 | Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18. |
Antinociceptive | 5 | Duke, 1992 * |
Antiobesity | 3 | Duke, 1992 * |
Antiophidic | 2 | Economic & Medicinal Plant Research, 5: 363. |
Antiosteoarthritic | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiosteoporotic | 3 | Duke, 1992 * |
Antiosteotic | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Antiotitic | 1 | Martindale's 28th |
Antioxidant | 30 | Duke, 1992 * |
Antiozenic | 1 | Duke, 1992 * |
Antipancreatitic | 1 | Joseph, J., Nadeau, D. and Underwood, A. 2001. The Color Code. Hyperion, NY. |
Antipanniculopathic | 2 | Duke, 1992 * |