An official website of the United States government.
Common Names
Olive
How this plant is used
Food
Subspecies
europaea
| Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
|---|---|---|---|---|---|---|
| PAEONIDIN-3-GLUCOSIDE | 0 | Fruit | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
| PAEONIDIN-3-RHAMNOSYLGLUCOSYLGLUCOSIDE | 0 | Fruit | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
| PALMITIC-ACID | 13 | Fruit | 14250.0 | 52470.0 | 0.45 | Duke, 1992 * |
| PECTIN | 24 | Fruit | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
| PHOSPHORUS | 4 | Fruit | 170.0 | 780.0 | -0.74 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
| PHOSPHORUS | 4 | Leaf | not available | 900.0 | -0.75 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
| PHYLLOQUINONE | 5 | Oil | not available | 0.8 | -0.01 | Duke, 1992 * |
| PHYTATE | 0 | Fruit | 20.0 | 170.0 | -0.72 | Duke, 1992 * |
| POTASSIUM | 14 | Fruit | 550.0 | 2523.0 | -1.36 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
| PROTEIN | 0 | Fruit | 14000.0 | 64000.0 | -0.61 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
| PROTEIN | 0 | Leaf | not available | 131000.0 | -0.81 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
| PROTEIN | 0 | Twig | not available | 89000.0 | -1.00 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
| PROTOCATECHUIC-ACID | 43 | Fruit | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
| QUERCETIN | 176 | Stem | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
| QUERCETIN-3-0-RUTINOSIDE | 0 | Pericarp | not available | not available | not available | Rizk, A.F.M. and Al-Nowaihi, A.S., The Phytochemistry of the Horticultural Plants of Qatar, Scientific and Applied Research Centre, University of Qatar. |
| QUERCETIN-3-O-RHAMNOSIDE | 1 | Pericarp | not available | not available | not available | Rizk, A.F.M. and Al-Nowaihi, A.S., The Phytochemistry of the Horticultural Plants of Qatar, Scientific and Applied Research Centre, University of Qatar. |
| QUINONE | 0 | Fruit | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
| RHAMNOSE | 0 | Fruit | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
| RUTIN | 87 | Pericarp | not available | not available | not available | Rizk, A.F.M. and Al-Nowaihi, A.S., The Phytochemistry of the Horticultural Plants of Qatar, Scientific and Applied Research Centre, University of Qatar. |
| SALICYLATES | 7 | Fruit | 3.0 | 13.0 | -0.30 | Duke, 1992 * |
| Activity | Chemical Count | Reference |
|---|---|---|
| Antiserotonin | 1 | Duke, 1992 * |
| Antisickling | 3 | Duke, 1992 * |
| Antispasmodic | 12 | Duke, 1992 * |
| Antistaph | 1 | Duke, 1992 * |
| Antistaphylococcic | 5 | Duke, 1992 * |
| Antisteatotic | 1 | Duke, 1992 * |
| Antistomatitic | 2 | Economic & Medicinal Plant Research, 5: 207. |
| Antistreptococcic | 1 | Duke, 1992 * |
| Antistress | 3 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| Antistroke | 2 | Duke, 1992 * |
| Antisunburn | 2 | Duke, 1992 * |
| AntiTGF-beta | 1 | Duke, 1992 * |
| Antithiamin | 3 | Phenolic Compounds in Food and Their Effects on Health, 69. |
| Antithrombic | 1 | Duke, 1992 * |
| Antithrombogenic | 1 | Duke, 1992 * |
| Antithyreotropic | 1 | Duke, 1992 * |
| Antithyroid | 3 | Jim Duke's personal files. |
| Antitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| Antitrypanosomic | 2 | Planta Medica, 57: A44, 1991. |
| Antitumor | 17 | Simon, P.W. Carrots and Other Horticultural Crops as a Source of Provitamin A Carotenes. HortScience, 25(12): 1495, 1990. |