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Dr. Duke's Phytochemical and Ethnobotanical Databases
U.S. Department of Agriculture
  1. Home
  2. Olea europaea

Olea europaea (Oleaceae)

Common Names
Olive
How this plant is used
Food
Subspecies
europaea
View the list of ubiquitous chemicals
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List of plant chemicals.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Chemical Name Activity Count Plant Part Low Parts Per Million High Parts Per Million Standard Deviation Reference
(+)-CYCLO-OLIVIL 0 Branches Rizk, A.F.M. and Al-Nowaihi, A.S., The Phytochemistry of the Horticultural Plants of Qatar, Scientific and Applied Research Centre, University of Qatar.
1-ACETOXYPINORESINOL 1 Bark *
1-CAFFEYL-GLUCOSE 0 Fruit Rizk, A.F.M. and Al-Nowaihi, A.S., The Phytochemistry of the Horticultural Plants of Qatar, Scientific and Applied Research Centre, University of Qatar.
2-HYDROXYCINNAMIC-ACID 0 Fruit *
3,4,5-TRIMETHOXYBENZOIC-ACID 0 Fruit *
3,4-DIHYDROXYBENZOIC-ACID 3 Fruit *
3,4-DIHYDROXYCINNAMIC-ACID 0 Fruit *
3,4-DIHYDROXYPHENYLETHANOL 1 Fruit *
3,4-DIHYDROXYPHENYLETHANOL-4-DIGLUCOSIDE 0 Fruit Rizk, A.F.M. and Al-Nowaihi, A.S., The Phytochemistry of the Horticultural Plants of Qatar, Scientific and Applied Research Centre, University of Qatar.
3,4-DIHYDROXYPHENYLETHANOL-4-MONOGLUCOSIDE 0 Fruit Rizk, A.F.M. and Al-Nowaihi, A.S., The Phytochemistry of the Horticultural Plants of Qatar, Scientific and Applied Research Centre, University of Qatar.
3,4-DIHYDROXYPHENYLETHYLALCOHOL 0 Fruit List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
3,4-DIHYDROXYPHENYLGLYCOL 0 Fruit *
3,4-DIMETHOXY-BENZOIC-ACID 0 Fruit *
4-HYDROXY-3,5-DIMETHOXYBENZOIC-ACID 0 Fruit *
4-HYDROXY-3,5-DIMETHOXYCINNAMIC-ACID 0 Fruit *
4-HYDROXY-3-METHOXY-BENZOIC-ACID 0 Fruit *
4-HYDROXY-3-METHOXY-CINNAMIC-ACID 0 Fruit *
4-HYDROXY-3-METHOXYPHENYLACETIC-ACID 0 Fruit *
4-HYDROXY-BENZOIC-ACID 0 Fruit *
4-HYDROXYCINNAMIC-ACID 1 Fruit *
View the list of ubiquitous chemicals
Download these results as:
CSV
EXCEL
PDF
List of plant activities.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Activity Chemical Count Reference
Antimetastatic 4 *
AntiMRSA 1 *
AntiMS 1 Economic & Medicinal Plant Research, 6: 189.
Antimutagenic 16 Phenolic Compounds in Food and Their Effects on Health. Antioxidants & Cancer Prevention. Huang, M.T., Ho, C.T. and Lee, C.Y. eds. 1992. ACS Symposium Series 507.ACS, Washington 402 pp.
Antimyocarditic 1 Economic & Medicinal Plant Research, 5: 199.
Antinauseant 1 Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.
Antinephritic 3 Martindale's 29th
Antineuropathic 1 *
Antinitrosaminic 4 Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18.
Antinociceptive 5 *
Antiobesity 3 *
Antiophidic 2 Economic & Medicinal Plant Research, 5: 363.
Antiosteoarthritic 1 Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antiosteoporotic 3 *
Antiosteotic 1 Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf).
Antiotitic 1 Martindale's 28th
Antioxidant 30 *
Antiozenic 1 *
Antipancreatitic 1 Joseph, J., Nadeau, D. and Underwood, A. 2001. The Color Code. Hyperion, NY.
Antipanniculopathic 2 *