Common Names
Basil; Sweet Basil; Cuban Basil
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
CAFFEIC-ACID | 102 | Leaf | not available | 19100.0 | 1.93 | Duke, 1992 * |
CAFFEIC-ACID | 102 | Tissue Culture | not available | not available | not available | Duke, 1992 * |
CAFFEIC-ACID-N-BUTYL-ESTER | 0 | Leaf | not available | 252.0 | not available | Duke, 1992 * |
CALAMENE | 0 | Plant | not available | not available | not available | Duke, 1992 * |
CALAMENENE | 0 | Shoot Essent. Oil | not available | 600.0 | not available | Duke, 1992 * |
CALCIUM | 28 | Leaf | 3200.0 | 23700.0 | 0.36 | Duke, 1992 * |
CAMPESTEROL | 2 | Leaf | not available | 90.0 | -0.38 | Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.) |
CAMPHENE | 9 | Essential Oil | not available | 900.0 | -0.67 | Duke, 1992 * |
CAMPHENE | 9 | Leaf Essent. Oil | 300.0 | 900.0 | -0.85 | Duke, 1992 * |
CAMPHENE | 9 | Plant | 0.0 | 400.0 | 0.08 | Duke, J. A. Writeups or information summaries on approximately 2,000 economic plants, USDA, ARS, Beltsville, MD 20705. |
CAMPHENE | 9 | Shoot Essent. Oil | not available | 500.0 | -0.81 | Duke, 1992 * |
CAMPHOR | 41 | Essential Oil | 2100.0 | 7200.0 | -1.19 | Duke, 1992 * |
CAMPHOR | 41 | Leaf Essent. Oil | not available | 10000.0 | -0.78 | Duke, 1992 * |
CAMPHOR | 41 | Plant | 2.0 | 31.0 | -0.64 | Duke, J. A. Writeups or information summaries on approximately 2,000 economic plants, USDA, ARS, Beltsville, MD 20705. |
CAMPHOR | 41 | Shoot Essent. Oil | not available | 4500.0 | -1.00 | Duke, 1992 * |
CAPROIC-ACID | 1 | Essential Oil | not available | not available | not available | Duke, 1992 * |
CARBOHYDRATE | 0 | Leaf | 70000.0 | 652000.0 | 0.15 | Duke, 1992 * |
CARBOHYDRATES | 0 | Leaf | 70000.0 | 610000.0 | -0.01 | Duke, 1992 * |
CARVACROL | 37 | Plant | not available | not available | not available | Duke, 1992 * |
CARVACROL | 37 | Shoot Essent. Oil | not available | 6800.0 | -0.72 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Anticariogenic | 13 | Muroi, H. and Kubo, I. 1993. Combination Effects of Antibacterial Compounds in Green Tea Flavor against Streptococcus mutans. J. Agric. Food Chem. 41: 1102-1105. |
Anticarpal-Tunnel | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Anticataract | 9 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Anticatarrh | 1 | Martindale's 29th |
Anticellulitic | 2 | Duke, 1992 * |
Anticephalagic | 2 | Duke, 1992 * |
Anticervicaldysplasic | 3 | Duke, 1992 * |
AntiCFS | 2 | Duke, 1992 * |
Anticheilitic | 2 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antichilblain | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Anticholestatic | 1 | Shukla, B., Visen, P.K.S., Patnaik, G.K., Tripathi, S.C., Srimal, R.C., Dayal, R., and Dobhal, P.C. Hepatoprotective Activity in the Rat of Ursolic Acid Isolated from Eucalyptus Hybrid. Phytotherapy Research 6: 74-79, 1992. |
Anticholinesterase | 3 | Duke, 1992 * |
Anticholinesterase? | 1 | L. Gracza (1985) as cited by Buchbauer re antiacetylcholinesterase. |
Anticlastogen | 2 | Duke, 1992 * |
Anticlimacteric | 3 | Duke, 1992 * |
Anticoagulant | 1 | Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. |
Anticoeliac | 1 | Martindale's 28th |
Anticold | 2 | Duke, 1992 * |
Anticolic | 1 | Duke, 1992 * |
Anticolitic | 3 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |