Common Names
Berro; Watercress
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
2-PHENYLETHYL-ISOTHIOCYANATE | 4 | Herb | not available | not available | not available | Bisset, N.G., ed. 1994. Herbal Drugs and Phytopharmaceuticals. CRC Press. Boca Raton, FL. 566 pp. |
3-PHENYLPROPIONITRILE | 0 | Herb | not available | not available | not available | Bisset, N.G., ed. 1994. Herbal Drugs and Phytopharmaceuticals. CRC Press. Boca Raton, FL. 566 pp. |
8-METHYLTHIOOCTANONE-NITRILE | 0 | Herb | not available | not available | not available | Bisset, N.G., ed. 1994. Herbal Drugs and Phytopharmaceuticals. CRC Press. Boca Raton, FL. 566 pp. |
ALANINE | 3 | Herb | 1370.0 | 27400.0 | 1.00 | USDA's Ag Handbook 8 and sequelae) |
ARGININE | 14 | Herb | 1500.0 | 30000.0 | 1.00 | USDA's Ag Handbook 8 and sequelae) |
ASCORBIC-ACID | 112 | Herb | 430.0 | 13690.0 | 1.00 | Duke, 1992 * |
ASCORBIC-ACID | 112 | Shoot | not available | 370.0 | -0.35 | Duke, 1992 * |
ASH | 0 | Herb | 13000.0 | 179000.0 | 1.00 | Duke, 1992 * |
ASPARTIC-ACID | 3 | Herb | 1870.0 | 37400.0 | 1.00 | USDA's Ag Handbook 8 and sequelae) |
BETA-CAROTENE | 53 | Herb | 28.0 | 560.0 | -1.00 | Duke, 1992 * |
BIOTIN | 4 | Plant | not available | not available | not available | Duke, 1992 * |
CALCIUM | 28 | Herb | 1200.0 | 24000.0 | 1.00 | Duke, 1992 * |
CARBOHYDRATES | 0 | Herb | 12900.0 | 25800.0 | -1.00 | Duke, 1992 * |
COPPER | 12 | Plant | not available | not available | not available | Duke, 1992 * |
CYSTINE | 2 | Herb | 70.0 | 1400.0 | -1.00 | USDA's Ag Handbook 8 and sequelae) |
DIASTASE | 0 | Plant | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
EO | 0 | Plant | 600.0 | 660.0 | -0.69 | Duke, 1992 * |
ERUCIC-ACID | 2 | Seed | not available | 314200.0 | 2.50 | Duke, 1992 * |
FAT | 0 | Herb | 1000.0 | 20000.0 | -1.00 | Duke, 1992 * |
FIBER | 15 | Herb | 700.0 | 77670.0 | -1.00 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antialcoholic | 4 | Forest H. Nielsen, USDA, Grand Forks, various publications. |
Antialdosteronic | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Antialkali? | 1 | Martindale's 29th |
Antialkalotic | 1 | Martindale's 29th |
Antiallergic | 5 | Duke, 1992 * |
Antialopecic | 2 | Duke, 1992 * |
Antialzheimeran | 4 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiamblyopic | 1 | Duke, 1992 * |
Antianemic | 4 | Duke, 1992 * |
Antianginal | 2 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiangiogenic | 1 | Duke, 1992 * |
Antianorectic | 2 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antianorexic | 1 | Martindale's 29th |
Antianxiety | 3 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antiapoplectic | 1 | Duke, 1992 * |
Antiarabiflavinotic | 1 | Martindale's 28th |
Antiarrhythmic | 3 | Duke, 1992 * |
Antiarteriosclerotic | 1 | Duke, 1992 * |
Antiarthritic | 8 | Duke, 1992 * |
Antiasthmatic | 3 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |