Common Names
Cereso; Jamaica cherry; Yumansa
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
ASCORBIC-ACID | 112 | Fruit | 805.0 | 3795.0 | -0.05 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
ASH | 0 | Fruit | 12000.0 | 59000.0 | 0.06 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
BETA-CAROTENE | 53 | Fruit | 0.0 | 1.2 | -0.15 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
CALCIUM | 28 | Fruit | 640.0 | 5615.0 | 0.41 | Duke, 1992 * |
CARBOHYDRATES | 0 | Fruit | 179000.0 | 855000.0 | 0.39 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
FAT | 0 | Fruit | 4000.0 | 97000.0 | 0.10 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
FIBER | 15 | Fruit | 20000.0 | 253000.0 | 1.05 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
IRON | 6 | Fruit | 12.0 | 53.0 | -0.32 | Duke, 1992 * |
KILOCALORIES | 0 | Fruit | 870.0 | 3840.0 | 0.27 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
NIACIN | 39 | Fruit | 4.0 | 25.0 | -0.48 | Duke, 1992 * |
PHOSPHORUS | 4 | Fruit | 720.0 | 3965.0 | 0.23 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
POTASSIUM | 14 | Fruit | 3900.0 | 15663.0 | -0.20 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
PROTEIN | 0 | Fruit | 3240.0 | 89000.0 | -0.27 | Duke, 1992 * |
RIBOFLAVIN | 15 | Fruit | 0.4 | 2.1 | -0.62 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
SODIUM | 1 | Fruit | 20.0 | 80.0 | -0.18 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
THIAMIN | 31 | Fruit | 0.3 | 2.9 | -0.31 | Duke, 1992 * |
WATER | 0 | Fruit | 751000.0 | 778000.0 | 0.03 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
Activity | Chemical Count | Reference |
---|---|---|
Anticold | 1 | Duke, 1992 * |
Anticolitic | 1 | Duke, 1992 * |
Anticonvulsant | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Anticoronary | 1 | Duke, 1992 * |
AntiCrohn's | 1 | Martindale's 29th |
AntiCTS | 1 | Duke, 1992 * |
Antidecubitic | 3 | Martindale's 28th |
Antideliriant | 1 | Duke, 1992 * |
Antidementia | 3 | Duke, 1992 * |
Antidepressant | 3 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antidermatitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antidiabetic | 3 | Duke, 1992 * |
Antidote (Aluminum) | 2 | Economic & Medicinal Plant Research, 6: 189. |
Antidote (Cadmium) | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antidote (Lead) | 2 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antidote (Paraquat) | 1 | Martindale's 28th |
Antidyspeptic | 1 | Duke, 1992 * |
Antidysphagic | 1 | Duke, 1992 * |
Antieczemic | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiedemic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |