Common Names
Cereso; Jamaica cherry; Yumansa
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
ASCORBIC-ACID | 112 | Fruit | 805.0 | 3795.0 | -0.05 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
ASH | 0 | Fruit | 12000.0 | 59000.0 | 0.06 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
BETA-CAROTENE | 53 | Fruit | 0.0 | 1.2 | -0.15 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
CALCIUM | 28 | Fruit | 640.0 | 5615.0 | 0.41 | Duke, 1992 * |
CARBOHYDRATES | 0 | Fruit | 179000.0 | 855000.0 | 0.39 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
FAT | 0 | Fruit | 4000.0 | 97000.0 | 0.10 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
FIBER | 15 | Fruit | 20000.0 | 253000.0 | 1.05 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
IRON | 6 | Fruit | 12.0 | 53.0 | -0.32 | Duke, 1992 * |
KILOCALORIES | 0 | Fruit | 870.0 | 3840.0 | 0.27 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
NIACIN | 39 | Fruit | 4.0 | 25.0 | -0.48 | Duke, 1992 * |
PHOSPHORUS | 4 | Fruit | 720.0 | 3965.0 | 0.23 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
POTASSIUM | 14 | Fruit | 3900.0 | 15663.0 | -0.20 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
PROTEIN | 0 | Fruit | 3240.0 | 89000.0 | -0.27 | Duke, 1992 * |
RIBOFLAVIN | 15 | Fruit | 0.4 | 2.1 | -0.62 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
SODIUM | 1 | Fruit | 20.0 | 80.0 | -0.18 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
THIAMIN | 31 | Fruit | 0.3 | 2.9 | -0.31 | Duke, 1992 * |
WATER | 0 | Fruit | 751000.0 | 778000.0 | 0.03 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
Activity | Chemical Count | Reference |
---|---|---|
Beta-Blocker | 2 | Duke, 1992 * |
Beta-Glucuronidase-Inhibitor | 1 | Duke, 1992 * |
Calcium-Antagonist | 1 | Duke, 1992 * |
Calcium-Channel-Blocker | 1 | Duke, 1992 * |
Cancer-Preventive | 5 | Stitt, P. A. Why George Should Eat Broccoli. Dougherty Co, Milwaukee, WI, 1990, 399 pp. |
Cardioprotective | 4 | Duke, 1992 * |
Cardiotoxic | 1 | Duke, 1992 * |
Chemopreventive | 1 | Duke, 1992 * |
Circulotonic | 1 | Duke, 1992 * |
Cold-preventive | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Collagenic | 1 | Duke, 1992 * |
Colorant | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
COX-1-Inhibitor | 1 | Duke, 1992 * |
COX-2-Inhibitor | 1 | Duke, 1992 * |
Detoxicant | 1 | Duke, 1992 * |
Diuretic | 4 | Duke, 1992 * |
Fibrinolytic | 1 | Duke, 1992 * |
Fistula-Preventive | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Gastroprotective | 1 | Duke, 1992 * |
Hepatoprotective | 1 | Duke, 1992 * |