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Dr. Duke's Phytochemical and Ethnobotanical Databases
U.S. Department of Agriculture
  1. Home
  2. Muntingia calabura

Muntingia calabura (Tiliaceae)

Common Names
Cereso; Jamaica cherry; Yumansa
View the list of ubiquitous chemicals
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List of plant chemicals.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Chemical Name Activity Count Plant Part Low Parts Per Million High Parts Per Million Standard Deviation Reference
ASCORBIC-ACID 112 Fruit 805.0 3795.0 -0.05 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
ASH 0 Fruit 12000.0 59000.0 0.06 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
BETA-CAROTENE 53 Fruit 0.0 1.2 -0.15 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
CALCIUM 28 Fruit 640.0 5615.0 0.41 *
CARBOHYDRATES 0 Fruit 179000.0 855000.0 0.39 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
FAT 0 Fruit 4000.0 97000.0 0.10 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
FIBER 15 Fruit 20000.0 253000.0 1.05 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
IRON 6 Fruit 12.0 53.0 -0.32 *
KILOCALORIES 0 Fruit 870.0 3840.0 0.27 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
NIACIN 39 Fruit 4.0 25.0 -0.48 *
PHOSPHORUS 4 Fruit 720.0 3965.0 0.23 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
POTASSIUM 14 Fruit 3900.0 15663.0 -0.20 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
PROTEIN 0 Fruit 3240.0 89000.0 -0.27 *
RIBOFLAVIN 15 Fruit 0.4 2.1 -0.62 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
SODIUM 1 Fruit 20.0 80.0 -0.18 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
THIAMIN 31 Fruit 0.3 2.9 -0.31 *
WATER 0 Fruit 751000.0 778000.0 0.03 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
View the list of ubiquitous chemicals
Download these results as:
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PDF
List of plant activities.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Activity Chemical Count Reference
Antiarabiflavinotic 1 Martindale's 28th
Antiarrhythmic 2 Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
Antiarthritic 3 *
Antiasthmatic 2 Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antiatherosclerotic 2 *
Antibackache 1 Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antibacterial 1 Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
Antiberiberi 1 *
Anticancer 1 Joseph, J., Nadeau, D. and Underwood, A. 2001. The Color Code. Hyperion, NY.
Anticanker 2 *
Anticarcinomic 1 Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf).
Anticardiospasmic 1 *
Anticarpal-Tunnel 1 Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Anticataract 4 Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Anticephalagic 1 *
Anticervicaldysplasic 3 *
AntiCFS 1 *
Anticheilitic 2 Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
Antichilblain 1 Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.
Anticlimacteric 2 *