Common Names
Peppermint
How this plant is used
Generally Recognized as Safe
Subspecies
nothosubsp. piperita
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
BETA-COPAENE | 0 | Essential Oil | not available | not available | not available | Duke, 1992 * |
BETA-IONONE | 13 | Leaf | 0.3 | 3.0 | -0.87 | Duke, J. A. Writeups or information summaries on approximately 2,000 economic plants, USDA, ARS, Beltsville, MD 20705. |
BETA-PINENE | 13 | Leaf | 10.0 | 400.0 | 0.16 | Duke, 1992 * |
BETA-THUJONE | 5 | Essential Oil | not available | not available | not available | Duke, 1992 * |
BETA-YLANGENE | 0 | Essential Oil | not available | not available | not available | Duke, 1992 * |
BETAINE | 14 | Leaf | not available | not available | not available | Duke, 1992 * |
BICYCLOELEMENE | 0 | Plant | not available | not available | not available | Leung, A.Y., Encyclopedia of Common Natural Ingredients Used in Food, Drugs, and Cosmetics, John Wiley & Sons, New York, 1980. |
BISABOLENE | 0 | Essential Oil | not available | not available | not available | Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp. |
BOVOLIDE | 0 | Leaf | 0.0 | 0.0 | not available | Duke, J. A. Writeups or information summaries on approximately 2,000 economic plants, USDA, ARS, Beltsville, MD 20705. |
BUTAN-2-ONE | 0 | Essential Oil | 0.0 | 0.0 | not available | Duke, 1992 * |
CADINENE | 4 | Essential Oil | not available | not available | not available | Duke, 1992 * |
CAFFEIC-ACID | 102 | Shoot | not available | not available | not available | Duke, 1992 * |
CALCIUM | 28 | Leaf | 2414.0 | 16200.0 | -0.15 | Duke, 1992 * |
CAMPHENE | 9 | Leaf | 2.0 | 25.0 | -0.18 | Duke, J. A. Writeups or information summaries on approximately 2,000 economic plants, USDA, ARS, Beltsville, MD 20705. |
CARBOHYDRATES | 0 | Leaf | 82993.0 | 557000.0 | -0.44 | Duke, 1992 * |
CARVACROL | 37 | Essential Oil | not available | not available | not available | Duke, 1992 * |
CARVEOL | 1 | Essential Oil | not available | not available | not available | Duke, 1992 * |
CARVEOL-ACETATE | 0 | Essential Oil | not available | not available | not available | Duke, 1992 * |
CARVONE | 19 | Leaf | 4.0 | 132.0 | -0.26 | USDA's Ag Handbook 8 and sequelae) |
CARYOPHYLLENE-OXIDE | 8 | Essential Oil | not available | not available | not available | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Anticystinuric | 1 | Duke, 1992 * |
Antidandruff | 3 | A.L.L. Hunting. Encyclopedia of Shampoo Ingredients. Micelle Press, Cranford NJ. 467 pp. |
Antidecubitic | 3 | Martindale's 28th |
Antideliriant | 1 | Duke, 1992 * |
Antidementia | 8 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antidepressant | 9 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antidepressant? | 1 | Duke, 1992 * |
Antidermatic | 1 | Bisset, N.G., ed. 1994. Herbal Drugs and Phytopharmaceuticals. CRC Press. Boca Raton, FL. 566 pp. |
Antidermatitic | 4 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Antidiabetic | 13 | Duke, 1992 * |
Antidiabetic? | 1 | Wichtl, M. 1984. Teedrogen. Ein Handbuch fur Apotheker und Arzte. Wissenschaftliche Verlagsgesellscharft. mbH Stuttgart. 393 pp. |
Antidiarrheic | 2 | Merck 11th Edition |
Antidiscotic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antidiuretic | 2 | Lawrence Review of Natural Products, Mar-92. |
Antidote (Acetaminophen) | 1 | Martindale's 29th |
Antidote (Aluminum) | 2 | Economic & Medicinal Plant Research, 6: 189. |
Antidote (Cadmium) | 2 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antidote (Hypoglycin-A) | 1 | Martindale's 29th |
Antidote (Lead) | 3 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antidote (Mercury) | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |