Common Names
Peppermint
How this plant is used
Generally Recognized as Safe
Subspecies
nothosubsp. piperita
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
BETA-COPAENE | 0 | Essential Oil | not available | not available | not available | Duke, 1992 * |
BETA-IONONE | 13 | Leaf | 0.3 | 3.0 | -0.87 | Duke, J. A. Writeups or information summaries on approximately 2,000 economic plants, USDA, ARS, Beltsville, MD 20705. |
BETA-PINENE | 13 | Leaf | 10.0 | 400.0 | 0.16 | Duke, 1992 * |
BETA-THUJONE | 5 | Essential Oil | not available | not available | not available | Duke, 1992 * |
BETA-YLANGENE | 0 | Essential Oil | not available | not available | not available | Duke, 1992 * |
BETAINE | 14 | Leaf | not available | not available | not available | Duke, 1992 * |
BICYCLOELEMENE | 0 | Plant | not available | not available | not available | Leung, A.Y., Encyclopedia of Common Natural Ingredients Used in Food, Drugs, and Cosmetics, John Wiley & Sons, New York, 1980. |
BISABOLENE | 0 | Essential Oil | not available | not available | not available | Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp. |
BOVOLIDE | 0 | Leaf | 0.0 | 0.0 | not available | Duke, J. A. Writeups or information summaries on approximately 2,000 economic plants, USDA, ARS, Beltsville, MD 20705. |
BUTAN-2-ONE | 0 | Essential Oil | 0.0 | 0.0 | not available | Duke, 1992 * |
CADINENE | 4 | Essential Oil | not available | not available | not available | Duke, 1992 * |
CAFFEIC-ACID | 102 | Shoot | not available | not available | not available | Duke, 1992 * |
CALCIUM | 28 | Leaf | 2414.0 | 16200.0 | -0.15 | Duke, 1992 * |
CAMPHENE | 9 | Leaf | 2.0 | 25.0 | -0.18 | Duke, J. A. Writeups or information summaries on approximately 2,000 economic plants, USDA, ARS, Beltsville, MD 20705. |
CARBOHYDRATES | 0 | Leaf | 82993.0 | 557000.0 | -0.44 | Duke, 1992 * |
CARVACROL | 37 | Essential Oil | not available | not available | not available | Duke, 1992 * |
CARVEOL | 1 | Essential Oil | not available | not available | not available | Duke, 1992 * |
CARVEOL-ACETATE | 0 | Essential Oil | not available | not available | not available | Duke, 1992 * |
CARVONE | 19 | Leaf | 4.0 | 132.0 | -0.26 | USDA's Ag Handbook 8 and sequelae) |
CARYOPHYLLENE-OXIDE | 8 | Essential Oil | not available | not available | not available | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antihistaminic | 12 | Ortiz De Urbina, A.V., Martin, M.L., Montero, M.J., Carron, R., Sevilla, M.A., San Roman, L. 1989. Antihistaminic activity of pulegone on the guinea-pig ileum. J. Pharm. Pharmacol. 42: 295-296, 1990. |
AntiHIV | 7 | Economic & Medicinal Plant Research, 6: 189. |
Antihomocysteine | 1 | Duke, 1992 * |
Antihomocystinuric | 2 | Duke, 1992 * |
Antihyperactivity | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antihyperammonemic | 1 | Martindale's 29th |
Antihypercholesterolemic | 3 | Economic & Medicinal Plant Research, 6: 189. |
Antihyperkeratotic | 1 | Duke, 1992 * |
Antihyperkinetic | 2 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antihypertensive | 9 | Duke, 1992 * |
Antihyperthyroid | 3 | Duke, 1992 * |
Antihypoglycemic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antiichythyotic | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Antiielus? | 1 | Martindale's 29th |
Antiimpotence | 2 | Martindale's 29th |
Antiinfarctal | 1 | Soumyanath, A. Ed. 2006. Traditional Medicines for Modern Times - Antidiabetic Plants. CRC Press, Taylor & Francis Group. Boca Raton, FL. 314 pp. |
Antiinfective | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiinfertility | 4 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiinflammatory | 29 | Martindale's 28th |
Antiinsomniac | 4 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |