Common Names
Mango
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
STARCH | 5 | Seed | not available | 728000.0 | 1.69 | Duke, 1992 * |
STEARIC-ACID | 8 | Fruit | 30.0 | 164.0 | -0.27 | Duke, 1992 * |
SUCCINIC-ACID | 7 | Fruit | not available | not available | not available | Duke, 1992 * |
SUCROSE | 14 | Fruit | 66700.0 | 125800.0 | 0.15 | Duke, 1992 * |
SUGARS | 0 | Fruit | 112000.0 | 205000.0 | -0.04 | Duke, 1992 * |
SUGARS | 0 | Seed | not available | 10700.0 | -1.17 | Duke, 1992 * |
SULFUR | 14 | Fruit | 70.0 | 615.0 | -0.56 | Duke, 1992 * |
SULFUR | 14 | Seed | not available | 2300.0 | -0.13 | Duke, 1992 * |
TANNIN | 35 | Flower | not available | 150000.0 | 1.04 | Duke, 1992 * |
TANNIN | 35 | Seed | not available | 1100.0 | -0.98 | Duke, 1992 * |
THIAMIN | 31 | Fruit | 0.4 | 3.4 | -0.25 | Duke, 1992 * |
THIAMIN | 31 | Leaf | 0.4 | 1.8 | -1.36 | Duke, 1992 * |
THREONINE | 4 | Fruit | 190.0 | 2250.0 | -0.32 | Duke, 1992 * |
TRYPTOPHAN | 29 | Fruit | 80.0 | 700.0 | -0.21 | Duke, 1992 * |
TYROSINE | 8 | Fruit | 100.0 | 1600.0 | -0.34 | Duke, 1992 * |
VALINE | 3 | Fruit | 260.0 | 2700.0 | -0.36 | Duke, 1992 * |
VIT-B-6 | 0 | Fruit | 1.3 | 7.3 | -0.15 | Duke, 1992 * |
WATER | 0 | Fruit | 754300.0 | 900000.0 | 0.56 | Duke, 1992 * |
WATER | 0 | Leaf | not available | 782000.0 | -0.13 | Duke, 1992 * |
XANTHOPHYLL | 3 | Fruit | not available | 42.0 | not available | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antiserotonin | 1 | Duke, 1992 * |
Antishingles | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antisickling | 2 | Ekeke, G.I. and Shode, F.O. 1988. Phenylalanine is the Predominant Antisickling Agent in Cajanus cajan Seed Extract. Planta Medica 56(1): 41, 1990. |
Antispare-Tire | 1 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
Antispasmodic | 11 | Fitoterapia No.59-1984. |
Antispasmophilic | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antistaphylococcic | 4 | Duke, 1992 * |
Antistomatitic | 1 | Martindale's 28th |
Antistreptococcic | 1 | Duke, 1992 * |
Antistress | 5 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antistroke | 2 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
Antisyndrome-X | 4 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
Antithiamin | 1 | Phenolic Compounds in Food and Their Effects on Health, 69. |
Antithrombic | 1 | Duke, 1992 * |
Antithyrotoxic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antitinnitic | 2 | Duke, 1992 * |
Antitriglyceride | 1 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
Antitrypanosomic | 1 | Duke, 1992 * |
Antitubercular | 3 | Duke, 1992 * |