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Common Names
Mango
How this plant is used
Food
| Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
|---|---|---|---|---|---|---|
| GERANIOL | 35 | Flower | not available | not available | not available | Duke, 1992 * |
| GLUCOSE | 7 | Fruit | 10000.0 | 43200.0 | -0.44 | Duke, 1992 * |
| GLUTAMIC-ACID | 8 | Fruit | 600.0 | 6800.0 | -0.50 | Duke, 1992 * |
| GLYCINE | 12 | Fruit | 210.0 | 1900.0 | -0.66 | Duke, 1992 * |
| HISTIDINE | 7 | Fruit | 120.0 | 1200.0 | -0.36 | Duke, 1992 * |
| IODINE | 12 | Fruit | not available | 0.0 | -0.29 | Duke, 1992 * |
| IRON | 6 | Fruit | 1.0 | 243.0 | 0.44 | Duke, 1992 * |
| IRON | 6 | Leaf | not available | 62.0 | -0.76 | Duke, 1992 * |
| ISOLEUCINE | 3 | Fruit | 180.0 | 2000.0 | -0.49 | Duke, 1992 * |
| ISOMANGIFEROLIC-ACID | 0 | Plant | not available | not available | not available | Duke, 1992 * |
| KAEMPFEROL | 75 | Plant | not available | not available | not available | Duke, 1992 * |
| KILOCALORIES | 0 | Fruit | 590.0 | 3554.0 | -0.16 | Duke, 1992 * |
| LAURIC-ACID | 7 | Fruit | 10.0 | 55.0 | -0.44 | Duke, 1992 * |
| LEUCINE | 2 | Fruit | 310.0 | 2950.0 | -0.46 | Duke, 1992 * |
| LIMONENE | 60 | Flower | not available | not available | not available | Duke, 1992 * |
| LINOLEIC-ACID | 27 | Fruit | 140.0 | 765.0 | -0.34 | Duke, 1992 * |
| LINOLENIC-ACID | 0 | Fruit | 370.0 | 2023.0 | -0.65 | Duke, 1992 * |
| LYSINE | 4 | Fruit | 410.0 | 3200.0 | -0.24 | Duke, 1992 * |
| MAGNESIUM | 65 | Fruit | 84.0 | 875.0 | -0.58 | Duke, 1992 * |
| MALIC-ACID | 15 | Fruit | 6700.0 | 36600.0 | 1.43 | Duke, 1992 * |
| Activity | Chemical Count | Reference |
|---|---|---|
| Antiserotonin | 1 | Duke, 1992 * |
| Antishingles | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| Antisickling | 2 | Ekeke, G.I. and Shode, F.O. 1988. Phenylalanine is the Predominant Antisickling Agent in Cajanus cajan Seed Extract. Planta Medica 56(1): 41, 1990. |
| Antispare-Tire | 1 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
| Antispasmodic | 11 | Fitoterapia No.59-1984. |
| Antispasmophilic | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Antistaphylococcic | 4 | Duke, 1992 * |
| Antistomatitic | 1 | Martindale's 28th |
| Antistreptococcic | 1 | Duke, 1992 * |
| Antistress | 5 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| Antistroke | 2 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
| Antisyndrome-X | 4 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
| Antithiamin | 1 | Phenolic Compounds in Food and Their Effects on Health, 69. |
| Antithrombic | 1 | Duke, 1992 * |
| Antithyrotoxic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| Antitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| Antitinnitic | 2 | Duke, 1992 * |
| Antitriglyceride | 1 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
| Antitrypanosomic | 1 | Duke, 1992 * |
| Antitubercular | 3 | Duke, 1992 * |