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Plant Mangifera indica (Anacardiaceae)

Common Names
Mango
How this plant is used
Food
View the list of ubiquitous chemicals
List of plant chemicals.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Chemical Name Activity Count Plant Part Low Parts Per Million High Parts Per Million Standard Deviation Reference
PALMITOLEIC-ACID 2 Fruit 480.0 2625.0 0.13 Duke, 1992 *
PANTOTHENIC-ACID 11 Fruit 1.6 8.8 -0.59 Duke, 1992 *
PEROXIDASE 0 Fruit not available not available not available Duke, 1992 *
PHENYLALANINE 7 Fruit 170.0 3700.0 0.13 Duke, 1992 *
PHOSPHORUS 4 Fruit 103.0 1050.0 -0.66 Duke, 1992 *
PHOSPHORUS 4 Leaf 720.0 3800.0 -0.22 Duke, 1992 *
PHYTIN 0 Fruit not available not available not available Duke, 1992 *
POTASSIUM 14 Fruit 1080.0 9475.0 -0.75 Duke, 1992 *
PROLINE 0 Fruit 180.0 2000.0 -0.55 Duke, 1992 *
PROTEIN 0 Fruit 5000.0 60000.0 -0.66 Duke, 1992 *
PROTEIN 0 Leaf 30000.0 78000.0 -1.34 Duke, 1992 *
PROTEIN 0 Seed not available 95000.0 -1.23 Duke, 1992 *
PUFA 4 Fruit 510.0 2788.0 -0.64 Duke, 1992 *
QUERCETIN 176 Plant not available not available not available Duke, 1992 *
RIBOFLAVIN 15 Fruit 0.5 3.3 -0.37 Duke, 1992 *
RIBOFLAVIN 15 Leaf 0.6 2.7 -0.17 Duke, 1992 *
SERINE 1 Fruit 220.0 3150.0 -0.17 Duke, 1992 *
SFA 0 Fruit 660.0 3608.0 -0.30 Duke, 1992 *
SILICA 0 Seed not available 4100.0 1.00 Duke, 1992 *
SODIUM 1 Fruit 13.0 143.0 -0.17 Duke, 1992 *
View the list of ubiquitous chemicals
List of plant activities.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Activity Chemical Count Reference
Antiserotonin 1 Duke, 1992 *
Antishingles 1 Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
Antisickling 2 Ekeke, G.I. and Shode, F.O. 1988. Phenylalanine is the Predominant Antisickling Agent in Cajanus cajan Seed Extract. Planta Medica 56(1): 41, 1990.
Antispare-Tire 1 Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000.
Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95
Antispasmodic 11 Fitoterapia No.59-1984.
Antispasmophilic 1 Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antistaphylococcic 4 Duke, 1992 *
Antistomatitic 1 Martindale's 28th
Antistreptococcic 1 Duke, 1992 *
Antistress 5 Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
Antistroke 2 Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000.
Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95
Antisyndrome-X 4 Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000.
Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95
Antithiamin 1 Phenolic Compounds in Food and Their Effects on Health, 69.
Antithrombic 1 Duke, 1992 *
Antithyrotoxic 1 Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
Antitic 1 Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
Antitinnitic 2 Duke, 1992 *
Antitriglyceride 1 Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000.
Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95
Antitrypanosomic 1 Duke, 1992 *
Antitubercular 3 Duke, 1992 *