Common Names
Mango
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
PALMITOLEIC-ACID | 2 | Fruit | 480.0 | 2625.0 | 0.13 | Duke, 1992 * |
PANTOTHENIC-ACID | 11 | Fruit | 1.6 | 8.8 | -0.59 | Duke, 1992 * |
PEROXIDASE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
PHENYLALANINE | 7 | Fruit | 170.0 | 3700.0 | 0.13 | Duke, 1992 * |
PHOSPHORUS | 4 | Fruit | 103.0 | 1050.0 | -0.66 | Duke, 1992 * |
PHOSPHORUS | 4 | Leaf | 720.0 | 3800.0 | -0.22 | Duke, 1992 * |
PHYTIN | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
POTASSIUM | 14 | Fruit | 1080.0 | 9475.0 | -0.75 | Duke, 1992 * |
PROLINE | 0 | Fruit | 180.0 | 2000.0 | -0.55 | Duke, 1992 * |
PROTEIN | 0 | Fruit | 5000.0 | 60000.0 | -0.66 | Duke, 1992 * |
PROTEIN | 0 | Leaf | 30000.0 | 78000.0 | -1.34 | Duke, 1992 * |
PROTEIN | 0 | Seed | not available | 95000.0 | -1.23 | Duke, 1992 * |
PUFA | 4 | Fruit | 510.0 | 2788.0 | -0.64 | Duke, 1992 * |
QUERCETIN | 176 | Plant | not available | not available | not available | Duke, 1992 * |
RIBOFLAVIN | 15 | Fruit | 0.5 | 3.3 | -0.37 | Duke, 1992 * |
RIBOFLAVIN | 15 | Leaf | 0.6 | 2.7 | -0.17 | Duke, 1992 * |
SERINE | 1 | Fruit | 220.0 | 3150.0 | -0.17 | Duke, 1992 * |
SFA | 0 | Fruit | 660.0 | 3608.0 | -0.30 | Duke, 1992 * |
SILICA | 0 | Seed | not available | 4100.0 | 1.00 | Duke, 1992 * |
SODIUM | 1 | Fruit | 13.0 | 143.0 | -0.17 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antiserotonin | 1 | Duke, 1992 * |
Antishingles | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antisickling | 2 | Ekeke, G.I. and Shode, F.O. 1988. Phenylalanine is the Predominant Antisickling Agent in Cajanus cajan Seed Extract. Planta Medica 56(1): 41, 1990. |
Antispare-Tire | 1 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
Antispasmodic | 11 | Fitoterapia No.59-1984. |
Antispasmophilic | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antistaphylococcic | 4 | Duke, 1992 * |
Antistomatitic | 1 | Martindale's 28th |
Antistreptococcic | 1 | Duke, 1992 * |
Antistress | 5 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antistroke | 2 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
Antisyndrome-X | 4 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
Antithiamin | 1 | Phenolic Compounds in Food and Their Effects on Health, 69. |
Antithrombic | 1 | Duke, 1992 * |
Antithyrotoxic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antitinnitic | 2 | Duke, 1992 * |
Antitriglyceride | 1 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
Antitrypanosomic | 1 | Duke, 1992 * |
Antitubercular | 3 | Duke, 1992 * |