Common Names
Mango
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
CARBOHYDRATES | 0 | Leaf | 165000.0 | 540000.0 | -0.57 | Duke, 1992 * |
CARBONATE | 0 | Seed | not available | 900.0 | not available | Duke, 1992 * |
CAROTENOIDS | 0 | Fruit | 10.0 | 165.0 | -0.47 | Duke, 1992 * |
CATALASE | 1 | Fruit | not available | not available | not available | Duke, 1992 * |
CHLORINE | 7 | Fruit | not available | 205.0 | -0.56 | Duke, 1992 * |
CITRIC-ACID | 23 | Fruit | not available | not available | not available | Duke, 1992 * |
COPPER | 12 | Fruit | 1.1 | 16.6 | 0.29 | Duke, 1992 * |
CYSTINE | 2 | Fruit | 70.0 | 350.0 | -0.71 | Duke, 1992 * |
DIPENTENE | 7 | Flower | not available | not available | not available | Duke, 1992 * |
EO | 0 | Flower | not available | 400.0 | -0.41 | Duke, 1992 * |
FAT | 0 | Fruit | 1000.0 | 16890.0 | -0.51 | Duke, 1992 * |
FAT | 0 | Leaf | 4000.0 | 38000.0 | -0.37 | Duke, 1992 * |
FAT | 0 | Seed | not available | 107000.0 | -0.83 | Duke, 1992 * |
FIBER | 15 | Fruit | 8000.0 | 49000.0 | -0.87 | Duke, 1992 * |
FIBER | 15 | Leaf | 16000.0 | 211000.0 | 0.61 | Duke, 1992 * |
FRUCTOSE | 8 | Fruit | 25700.0 | 48300.0 | -0.16 | Duke, 1992 * |
FURFUROL | 0 | Resin, Exudate, Sap | not available | 18000.0 | not available | Duke, 1992 * |
GABA | 22 | Fruit | not available | not available | not available | Duke, 1992 * |
GALLIC-ACID | 62 | Flower | not available | 90000.0 | not available | Duke, 1992 * |
GALLOTANNIC-ACID | 0 | Flower | not available | 150000.0 | not available | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antiserotonin | 1 | Duke, 1992 * |
Antishingles | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antisickling | 2 | Ekeke, G.I. and Shode, F.O. 1988. Phenylalanine is the Predominant Antisickling Agent in Cajanus cajan Seed Extract. Planta Medica 56(1): 41, 1990. |
Antispare-Tire | 1 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
Antispasmodic | 11 | Fitoterapia No.59-1984. |
Antispasmophilic | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antistaphylococcic | 4 | Duke, 1992 * |
Antistomatitic | 1 | Martindale's 28th |
Antistreptococcic | 1 | Duke, 1992 * |
Antistress | 5 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antistroke | 2 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
Antisyndrome-X | 4 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
Antithiamin | 1 | Phenolic Compounds in Food and Their Effects on Health, 69. |
Antithrombic | 1 | Duke, 1992 * |
Antithyrotoxic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antitinnitic | 2 | Duke, 1992 * |
Antitriglyceride | 1 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
Antitrypanosomic | 1 | Duke, 1992 * |
Antitubercular | 3 | Duke, 1992 * |