Common Names
Cheeses, Common Mallow
How this plant is used
Generally Recognized as Safe
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| Chemical Name Sort descending | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
|---|---|---|---|---|---|---|
| ARABINOSE | 0 | Plant | not available | not available | not available | Duke, 1992 * |
| ASCORBIC-ACID | 112 | Leaf | not available | 1175.0 | -0.33 | Duke, 1992 * |
| ASH | 0 | Plant | 172500.0 | 174500.0 | 0.97 | Duke, 1992 * |
| CHOLINE | 20 | Plant | not available | not available | not available | Duke, 1992 * |
| FAT | 0 | Seed | 70000.0 | 152000.0 | -0.60 | Duke, 1992 * |
| NITROGEN | 0 | Plant | 4100.0 | 4200.0 | -0.91 | Duke, 1992 * |
| OCTACOSANE | 0 | Plant | not available | not available | not available | Duke, 1992 * |
| PROTEIN | 0 | Seed | not available | 210000.0 | -0.21 | Duke, 1992 * |
| TANNIN | 35 | Flower | not available | not available | not available | Duke, 1992 * |
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