Common Names
Cheeses; Common Mallow
How this plant is used
Generally Recognized as Safe
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
ARABINOSE | 0 | Plant | not available | not available | not available | Duke, 1992 * |
ASCORBIC-ACID | 112 | Leaf | not available | 1175.0 | -0.33 | Duke, 1992 * |
ASH | 0 | Plant | 172500.0 | 174500.0 | 0.97 | Duke, 1992 * |
CHOLINE | 20 | Plant | not available | not available | not available | Duke, 1992 * |
FAT | 0 | Seed | 70000.0 | 152000.0 | -0.60 | Duke, 1992 * |
NITROGEN | 0 | Plant | 4100.0 | 4200.0 | -0.91 | Duke, 1992 * |
OCTACOSANE | 0 | Plant | not available | not available | not available | Duke, 1992 * |
PROTEIN | 0 | Seed | not available | 210000.0 | -0.21 | Duke, 1992 * |
TANNIN | 35 | Flower | not available | not available | not available | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Anticirrhotic | 1 | Duke, 1992 * |
Anticlimacteric | 1 | Duke, 1992 * |
Anticold | 1 | Duke, 1992 * |
AntiCrohn's | 1 | Martindale's 29th |
AntiCTS | 1 | Duke, 1992 * |
Anticystinuric | 1 | Duke, 1992 * |
Antidecubitic | 1 | Martindale's 28th |
Antidementia | 2 | Duke, 1992 * |
Antidepressant | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antidiabetic | 2 | Duke, 1992 * |
Antidiarrheic | 1 | Duke, 1992 * |
Antidote (Aluminum) | 1 | Economic & Medicinal Plant Research, 6: 189. |
Antidote (Cadmium) | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antidote (Lead) | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antidote (Paraquat) | 1 | Martindale's 28th |
Antidysenteric | 1 | Duke, 1992 * |
Antidyskinetic | 1 | Martindale's 28th |
Antieczemic | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiedemic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antiencephalitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |