Common Names
Apple
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
OLEIC-ACID | 18 | Fruit | 140.0 | 871.0 | -0.47 | Duke, 1992 * |
OXALIC-ACID | 9 | Plant | not available | not available | not available | Duke, 1992 * |
OXALOACETIC-ACID | 0 | Plant | not available | not available | not available | Duke, 1992 * |
P-COUMARIC-ACID | 25 | Fruit | 15.0 | 460.0 | 1.84 | Duke, 1992 * |
P-COUMARIC-ACID | 25 | Leaf | not available | not available | not available | Duke, 1992 * |
P-COUMARIC-ACID-1 | 0 | Leaf | 0.0 | 320.0 | not available | Duke, 1992 * |
P-COUMARIC-ACID-2 | 0 | Leaf | 0.0 | 185.0 | not available | Duke, 1992 * |
P-COUMARYL-QUINIC-ACID | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
P-HYDROXY-BENZOIC-ACID | 13 | Fruit | not available | not available | not available | Duke, 1992 * |
PALMITIC-ACID | 13 | Fruit | 480.0 | 2986.0 | -0.32 | Duke, 1992 * |
PALMITIC-ACID | 13 | Seed | not available | not available | not available | Fathy, M. M., Abd El Megid, R. M. 1995. A Comparative Study of the Lipid Contents and the Antimicrobial Activity of Certain Rosaceous Seeds. Zagazig J Pharm Sci, 4(2): 121-127. |
PALMITOLEIC-ACID | 2 | Fruit | 10.0 | 62.0 | -0.33 | Duke, 1992 * |
PANTOTHENIC-ACID | 11 | Fruit | 1.0 | 4.0 | -0.90 | USDA's Ag Handbook 8 and sequelae) |
PECTASE | 0 | Plant | not available | not available | not available | Duke, 1992 * |
PECTIN | 24 | Fruit | 1400.0 | 66585.0 | 0.16 | Duke, 1992 * |
PECTIN-DEMETHOXYXYLASE | 0 | Plant | not available | not available | not available | Duke, 1992 * |
PENTAN-2-ONE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
PENTANOL | 0 | Plant | not available | not available | not available | Duke, 1992 * |
PENTYL-BUTYRATE | 0 | Plant | not available | not available | not available | Duke, 1992 * |
PENTYL-HEXANOATE | 0 | Plant | not available | not available | not available | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Convulsant | 1 | Duke, 1992 * |
Copper-Antagonist | 1 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
Copper-Chelator | 2 | Duke, 1992 * |
Corrosive | 1 | Aloe Research Council - Duke writeup of non-peer reviewd book by Coats and draft by Henry |
Cosmetic | 2 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Counterirritant | 1 | Merck 11th Edition |
COX-1-Inhibitor | 4 | Duke, 1992 * |
COX-2-Inhibitor | 10 | Duke, 1992 * |
Cyanogenic | 1 | Cooper-Driver, G. A., Chemical substances in plants toxic to animals, pp. 213-47 in Rechcigl, M., Jr., ed. CRC Handbook of Naturally Occurring Food Toxicants, CRC Press, Boca Raton, 1983, 339 pp. |
Cyclooxygenase-Activator | 3 | Hansel, R., Keller, K., Rimpler, H., and Schneider, G. eds. 1992. Hager's Handbuch der Pharmazeutischen Praxis, Drogen (A-D), 1209 pp., 1993 (E-O), 970 pp., 1994 (P-Z), 1196 pp. Springer-Verlag, Berlin. |
Cyclooxygenase-Inhibitor | 8 | Duke, 1992 * |
Cytochrome-P450-1A1-Inhibitor | 1 | Duke, 1992 * |
Cytochrome-P450-1A2-Inhibitor | 1 | Duke, 1992 * |
Cytoprotective | 2 | Newall, C. A., Anderson, L. A. and Phillipson, J. D. 1996. Herbal Medicine - A Guide for Health-care Professionals. The Pharmaceutical Press, London. 296pp. |
Cytotoxic | 11 | Planta Medica, 57: A113, 1991. |
Deiodinase-Inhibitor | 3 | Jim Duke's personal files. |
Deliriant | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Demulcent | 2 | Duke, 1992 * |
Deodorant | 3 | Merck 11th Edition |
Depressant | 2 | Cooper-Driver, G. A., Chemical substances in plants toxic to animals, pp. 213-47 in Rechcigl, M., Jr., ed. CRC Handbook of Naturally Occurring Food Toxicants, CRC Press, Boca Raton, 1983, 339 pp. |