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Dr. Duke's Phytochemical and Ethnobotanical Databases
U.S. Department of Agriculture

Plant Macadamia spp (Proteaceae)

Common Names
Macadamia
How this plant is used
Food

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View the list of ubiquitous chemicals
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List of plant chemicals.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Chemical Name Activity Count Plant Part Low Parts Per Million High Parts Per Million Standard Deviation Reference
HISTIDINE 7 Seed 1680.0 1730.0 -1.17 USDA's Ag Handbook 8 and sequelae)
IRON 6 Seed 18.0 200.0 0.23 *
ISOLEUCINE 3 Seed 2440.0 2510.0 -1.02 USDA's Ag Handbook 8 and sequelae)
KILOCALORIES 0 Seed 6910.0 7220.0 1.85 *
LAURIC-ACID 7 Seed 715.0 10850.0 -0.42 *
LEUCINE 2 Seed 4620.0 4750.0 -1.18 USDA's Ag Handbook 8 and sequelae)
LINOLEIC-ACID 27 Seed 10710.0 14725.0 -0.79 *
LYSINE 4 Seed 3240.0 3330.0 -1.19 USDA's Ag Handbook 8 and sequelae)
MAGNESIUM 65 Seed 1160.0 1190.0 -0.69 USDA's Ag Handbook 8 and sequelae)
METHIONINE 15 Seed 920.0 950.0 -0.87 USDA's Ag Handbook 8 and sequelae)
MUFA 13 Seed 581710.0 598340.0 3.54 USDA's Ag Handbook 8 and sequelae)
MYRISTIC-ACID 6 Seed 4680.0 6200.0 -0.21 *
NIACIN 39 Seed 13.0 22.0 -0.63 *
OLEIC-ACID 18 Seed 391270.0 497550.0 3.11 *
PALMITIC-ACID 13 Seed 67120.0 71300.0 0.77 *
PALMITOLEIC-ACID 2 Seed 113385.0 190650.0 4.28 *
PHENYLALANINE 7 Seed 2600.0 2675.0 -1.06 USDA's Ag Handbook 8 and sequelae)
PHOSPHORUS 4 Seed 1015.0 1750.0 -0.95 USDA's Ag Handbook 8 and sequelae)
POTASSIUM 14 Seed 2640.0 3785.0 -0.77 *
PROLINE 0 Seed 3960.0 4075.0 -1.43 USDA's Ag Handbook 8 and sequelae)
View the list of ubiquitous chemicals
Download these results as:
CSV
XLSX
List of plant activities.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Activity Chemical Count Reference
Antiarthritic 7 (View) *
Antiasthmatic 3 (View) Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antiatherosclerotic 3 (View) *
Antibackache 1 (View) Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antibacterial 2 (View) Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
Antiberiberi 1 (View) *
AntiBPH 1 (View) *
Anticancer 1 (View) Joseph, J., Nadeau, D. and Underwood, A. 2001. The Color Code. Hyperion, NY.
Anticanker 3 (View) Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Anticarcinomic 1 (View) Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf).
Anticardiospasmic 1 (View) *
Anticarpal-Tunnel 1 (View) Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Anticataract 6 (View) Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Anticephalagic 2 (View) *
Anticervicaldysplasic 3 (View) *
AntiCFS 2 (View) *
Anticheilitic 2 (View) Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
Antichilblain 1 (View) Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.
Anticlimacteric 3 (View) *
Anticoeliac 1 (View) Martindale's 28th