Common Names
Macadamia
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
HISTIDINE | 7 | Seed | 1680.0 | 1730.0 | -1.17 | USDA's Ag Handbook 8 and sequelae) |
IRON | 6 | Seed | 18.0 | 200.0 | 0.23 | Duke, 1992 * |
ISOLEUCINE | 3 | Seed | 2440.0 | 2510.0 | -1.02 | USDA's Ag Handbook 8 and sequelae) |
KILOCALORIES | 0 | Seed | 6910.0 | 7220.0 | 1.85 | Duke, 1992 * |
LAURIC-ACID | 7 | Seed | 715.0 | 10850.0 | -0.42 | Duke, 1992 * |
LEUCINE | 2 | Seed | 4620.0 | 4750.0 | -1.18 | USDA's Ag Handbook 8 and sequelae) |
LINOLEIC-ACID | 27 | Seed | 10710.0 | 14725.0 | -0.79 | Duke, 1992 * |
LYSINE | 4 | Seed | 3240.0 | 3330.0 | -1.19 | USDA's Ag Handbook 8 and sequelae) |
MAGNESIUM | 65 | Seed | 1160.0 | 1190.0 | -0.69 | USDA's Ag Handbook 8 and sequelae) |
METHIONINE | 15 | Seed | 920.0 | 950.0 | -0.87 | USDA's Ag Handbook 8 and sequelae) |
MUFA | 13 | Seed | 581710.0 | 598340.0 | 3.54 | USDA's Ag Handbook 8 and sequelae) |
MYRISTIC-ACID | 6 | Seed | 4680.0 | 6200.0 | -0.21 | Duke, 1992 * |
NIACIN | 39 | Seed | 13.0 | 22.0 | -0.63 | Duke, 1992 * |
OLEIC-ACID | 18 | Seed | 391270.0 | 497550.0 | 3.11 | Duke, 1992 * |
PALMITIC-ACID | 13 | Seed | 67120.0 | 71300.0 | 0.77 | Duke, 1992 * |
PALMITOLEIC-ACID | 2 | Seed | 113385.0 | 190650.0 | 4.28 | Duke, 1992 * |
PHENYLALANINE | 7 | Seed | 2600.0 | 2675.0 | -1.06 | USDA's Ag Handbook 8 and sequelae) |
PHOSPHORUS | 4 | Seed | 1015.0 | 1750.0 | -0.95 | USDA's Ag Handbook 8 and sequelae) |
POTASSIUM | 14 | Seed | 2640.0 | 3785.0 | -0.77 | Duke, 1992 * |
PROLINE | 0 | Seed | 3960.0 | 4075.0 | -1.43 | USDA's Ag Handbook 8 and sequelae) |
Activity | Chemical Count | Reference |
---|---|---|
Antiakathisic | 1 | Martindale's 29th |
Antialcoholic | 3 | Duke, 1992 * |
Antialdosteronic | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Antialkali? | 1 | Martindale's 29th |
Antialkalotic | 1 | Martindale's 29th |
Antiallergic | 3 | Duke, 1992 * |
Antialopecic | 4 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antialzheimeran | 4 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiamblyopic | 1 | Duke, 1992 * |
Antianaphylactic | 1 | Economic & Medicinal Plant Research, 6: 189. |
Antiandrogenic | 3 | Duke, 1992 * |
Antianemic | 2 | Martindale's 29th |
Antianginal | 2 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiangiogenic | 1 | Duke, 1992 * |
Antianorectic | 2 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antianorexic | 1 | Martindale's 29th |
Antianxiety | 2 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antiarabiflavinotic | 1 | Martindale's 28th |
Antiarrhythmic | 3 | Duke, 1992 * |
Antiarteriosclerotic | 2 | Duke, 1992 * |