Common Names
Macadamia
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
ALANINE | 3 | Seed | 3290.0 | 3385.0 | -1.44 | USDA's Ag Handbook 8 and sequelae) |
ARACHIDIC-ACID | 0 | Seed | 17135.0 | 20925.0 | 1.39 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
ARGININE | 14 | Seed | 8990.0 | 9250.0 | -0.65 | USDA's Ag Handbook 8 and sequelae) |
ASCORBIC-ACID | 112 | Seed | not available | 0.0 | -0.34 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
ASH | 0 | Seed | 12400.0 | 17000.0 | -0.93 | Duke, 1992 * |
ASPARTIC-ACID | 3 | Seed | 8270.0 | 8500.0 | -1.25 | USDA's Ag Handbook 8 and sequelae) |
BEHENIC-ACID | 1 | Seed | 2140.0 | 5425.0 | -0.17 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
BETA-CAROTENE | 53 | Seed | not available | 0.0 | -0.43 | USDA's Ag Handbook 8 and sequelae) |
CALCIUM | 28 | Seed | 355.0 | 1075.0 | -0.56 | USDA's Ag Handbook 8 and sequelae) |
CARBOHYDRATES | 0 | Seed | 137300.0 | 159000.0 | -1.45 | Duke, 1992 * |
COPPER | 12 | Seed | 2.0 | 3.0 | -1.07 | USDA's Ag Handbook 8 and sequelae) |
CYANIDIN | 7 | Plant | not available | not available | not available | Duke, 1992 * |
CYSTINE | 2 | Seed | 960.0 | 985.0 | -1.51 | USDA's Ag Handbook 8 and sequelae) |
DHURRIN | 1 | Leaf | not available | not available | not available | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
EICOSENOIC-ACID | 0 | Seed | 15000.0 | 24025.0 | 0.63 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
FAT | 0 | Seed | 714000.0 | 775000.0 | 2.68 | Duke, 1992 * |
FIBER | 15 | Seed | 25000.0 | 67150.0 | -0.53 | Duke, 1992 * |
GADOLEIC-ACID | 0 | Seed | 10470.0 | 10770.0 | 0.89 | USDA's Ag Handbook 8 and sequelae) |
GLUTAMIC-ACID | 8 | Seed | 17820.0 | 18330.0 | -0.99 | USDA's Ag Handbook 8 and sequelae) |
GLYCINE | 12 | Seed | 3710.0 | 3815.0 | -1.03 | USDA's Ag Handbook 8 and sequelae) |
Activity | Chemical Count | Reference |
---|---|---|
Calcium-Channel-Blocker | 1 | Duke, 1992 * |
Cancer-Preventive | 14 | Stitt, P. A. Why George Should Eat Broccoli. Dougherty Co, Milwaukee, WI, 1990, 399 pp. |
Candidicide | 1 | Duke, 1992 * |
Carcinogenic | 1 | Science News, 146: 421. |
Cardioprotective | 6 | Duke, 1992 * |
Cardiotoxic | 1 | Duke, 1992 * |
Chemopreventive | 1 | Duke, 1992 * |
Choleretic | 2 | Duke, 1992 * |
Circulotonic | 1 | Duke, 1992 * |
CNS-Depressant | 1 | Facciola, S. 1998. Cornucopia - A Source Book of Edible Plants. Kampong Publications, Vista CA. 713 pp. |
Cold-preventive | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Collagenic | 2 | Duke, 1992 * |
Colorant | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Comedolytic | 1 | Duke, 1992 * |
Contraceptive | 1 | Martindale's 28th |
Copper-Antagonist | 1 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
Cosmetic | 3 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
COX-1-Inhibitor | 2 | Duke, 1992 * |
COX-2-Inhibitor | 2 | Duke, 1992 * |
Cyanogenic | 1 | Duke, 1992 * |