Common Names
Tomato
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
LEUCINES | 0 | Fruit | 1.0 | 90.0 | -1.00 | Duke, 1992 * |
LEUCIONPINE | 0 | Tissue Culture | not available | not available | not available | Duke, 1992 * |
LEUCIONPINE-LACTAM | 0 | Tissue Culture | not available | not available | not available | Duke, 1992 * |
LINALOL | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
LINOLEIC-ACID | 27 | Fruit | 830.0 | 13720.0 | -0.16 | Duke, 1992 * |
LINOLENIC-ACID | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
LITHIUM | 11 | Fruit | 0.3 | 0.7 | -0.20 | Duke, 1992 * |
LOPHENOL | 0 | Seed | not available | not available | not available | Duke, 1992 * |
LUPEOL | 21 | Plant | not available | not available | not available | Duke, 1992 * |
LUTEIN | 15 | Fruit | not available | not available | not available | Duke, 1992 * |
LUTEIN-5,6-EPOXIDE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
LUTEIN-EPOXIDE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
LYCOPENE | 16 | Fruit | 1.0 | 20.0 | -0.97 | Duke, 1992 * |
LYCOPERSICONOL | 0 | Root | not available | not available | not available | Duke, 1992 * |
LYCOPERSICONOLIDE | 0 | Root | not available | 6.7 | not available | Duke, 1992 * |
LYCOPHYLL | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
LYCOXANTHIN | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
LYSINE | 4 | Fruit | 20.0 | 5455.0 | 0.35 | Duke, 1992 * |
MAGNESIUM | 65 | Fruit | 70.0 | 6000.0 | 1.79 | Duke, 1992 * |
MAGNESIUM | 65 | Leaf | not available | 4300.0 | 0.07 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Metal-Chelator (Copper) | 1 | Seidel, V., Verholle, M., Malard, Y., Tillequin, F., Fruchart, J-C., Duriez, P., Bailleul, F., Teissier, E. 2000. Phenylpropanoids from Ballota nigra L. Inhibit in vitro LDL Peroxidation. Phytotherapy Research, 14(2): 93-98. |
Metalloproteinase-Inhibitor | 1 | Duke, 1992 * |
Metastatic | 1 | Science News, 146: 421. |
Mitotic | 1 | Wagner & Wolff, eds. 1977. New Natural Products (RS164. I56. 176) |
MMP-9-Inhibitor | 1 | Duke, 1992 * |
Molluscicide | 1 | Duke, 1992 * |
Monoamine-Precursor | 3 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Monoaminergic | 1 | Duke, 1992 * |
Mosquitocide | 1 | Duke, 1992 * |
Motor-Depressant | 2 | Buchbauer et al, e.g.Buchbauer et al,1993.Therapeutic properties of essential oils and fragrances. Chap.12 in Teranishi,R, Buttery,R.G and Sugisawa,H. Eds. Bioactive Volatile Compounds from Plants. ACS Symposium Series 525. Amer. Chem. Soc., Washington DC |
Mucogenic | 3 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Mucolytic | 2 | Martindale's 29th |
Mucotropic | 1 | Schulz, V, Hansel, R and Tyler, VE. 1998. Rational Phytotherapy - A Physician's Guide to Herbal Medicine. 3rd ed. 1st English Edition. Translated by Terry C. Telger. Springer Verlag, Heidelberg. 306 pp. |
Mutagenic | 5 | Duke, 1992 * |
Mycobactericide | 4 | Duke, 1992 * |
Myoprotective | 1 | Duke, 1992 * |
Myorelaxant | 4 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Myostimulant | 1 | UNESCO. 1960. Medicinal Plants of the Arid Zones. eds.(botany) I.C. Chopra, B.K. Abrol and K.L. Hands; eds (pharmacology), R. Paris and G. Dillemann UNESCO, Place de Fontenoy, Paris 7E. 96 pp. |
NADH-Oxidase-Inhibitor | 1 | Duke, 1992 * |
Narcotic | 3 | Martindale's 29th |