Common Names
Lettuce
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
CARBOHYDRATES | 0 | Leaf | 35000.0 | 583333.0 | -0.23 | Duke, 1992 * |
CERYL-ALCOHOL | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
CHLORINE | 7 | Leaf | not available | 395.0 | -0.60 | Duke, 1992 * |
CHOLINE | 20 | Leaf | not available | not available | not available | Duke, 1992 * |
CHROMIUM | 24 | Leaf | 0.0 | 20.0 | 1.06 | Duke, 1992 * |
CITRIC-ACID | 23 | Leaf | not available | 500.0 | -0.62 | Duke, 1992 * |
COBALT | 2 | Leaf | 0.0 | 0.9 | -0.29 | Duke, 1992 * |
COPPER | 12 | Leaf | 0.4 | 29.0 | 0.04 | Duke, 1992 * |
CYSTINE | 2 | Leaf | 160.0 | 2667.0 | -0.21 | Duke, 1992 * |
DELTA-5-AVENASTEROL | 1 | Seed | not available | not available | not available | Duke, 1992 * |
DELTA-7-AVENASTEROL | 1 | Seed | not available | not available | not available | Duke, 1992 * |
ERGOSTEROL | 5 | Leaf | not available | not available | not available | Duke, 1992 * |
FAT | 0 | Leaf | 3000.0 | 50000.0 | -0.13 | Duke, 1992 * |
FERULIC-ACID | 61 | Plant | not available | not available | not available | Duke, 1992 * |
FIBER | 15 | Leaf | 7000.0 | 116667.0 | -0.55 | Duke, 1992 * |
FLUORINE | 0 | Leaf | 0.0 | 8.0 | 1.34 | Duke, 1992 * |
FOLACIN | 15 | Leaf | not available | not available | not available | Duke, 1992 * |
GALLIUM | 0 | Stem | 0.2 | 7.0 | 1.00 | Duke, 1992 * |
GLUTAMIC-ACID | 8 | Leaf | 1820.0 | 30333.0 | -0.41 | Duke, 1992 * |
GLYCINE | 12 | Leaf | 570.0 | 9500.0 | -0.24 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
JNK-Inhibitor | 1 | Duke, 1992 * |
Juvabional | 1 | Lydon, J. & Duke, S., The potential of pesticides from plants, pp. 1-41 in Craker, L. & Simon, J., eds, Herbs, Spices & Medicinal Plants: Recent Advances in Botany, Horticulture, & Pharmacology, v. 4, Oryx Press, Phoenix, 1989, 267pp. |
Keratolytic | 1 | Martindale's 29th |
Larvistat | 1 | Lydon, J. & Duke, S., The potential of pesticides from plants, pp. 1-41 in Craker, L. & Simon, J., eds, Herbs, Spices & Medicinal Plants: Recent Advances in Botany, Horticulture, & Pharmacology, v. 4, Oryx Press, Phoenix, 1989, 267pp. |
Laxative | 5 | Duke, 1992 * |
Laxative? | 2 | Lawrence Review of Natural Products, Sep-91. |
Leptingenic | 1 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
Leukotriene-Inhibitor | 1 | Duke, 1992 * |
Lipotropic | 2 | Duke, 1992 * |
Lipoxygenase-Inhibitor | 5 | Oszmianski, J. and Lee, C.Y. 1990. Inhibitory Effect of Phenolics on Carotene Bleaching in Vegetables. J. Agric. Food Chem. 38: 688-690. |
Lithogenic | 2 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Litholytic | 2 | Martindale's 29th |
Lubricant | 2 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Lyase-Inhibitor | 1 | Duke, 1992 * |
Lymphocytogenic | 1 | Cunane, S. and Thompson, L. U., eds. 1995. Flaxseed in Human Nutrition. AOCS Press, Champaign IL. 384 pp. |
MAO-A-Inhibitor | 1 | Duke, 1992 * |
MAO-Inhibitor | 1 | Duke, 1992 * |
MAPK-Inhibitor | 1 | Duke, 1992 * |
Mast-Cell-Stabilizer | 1 | Duke, 1992 * |
Memorigenic | 2 | Duke, 1992 * |