Common Names
Lettuce
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
ALANINE | 3 | Leaf | 560.0 | 9333.0 | -0.76 | Duke, 1992 * |
ALPHA-LACTUCEROL | 0 | Plant | not available | not available | not available | Duke, 1992 * |
ALPHA-LINOLENIC-ACID | 15 | Leaf | 1130.0 | 18833.0 | 2.15 | Duke, 1992 * |
ALPHA-TOCOPHEROL | 32 | Fruit | 6.0 | 139.0 | 1.02 | Duke, 1992 * |
ALUMINUM | 5 | Leaf | 3.0 | 126.0 | -0.65 | Duke, 1992 * |
ARGININE | 14 | Leaf | 710.0 | 11833.0 | -0.51 | Duke, 1992 * |
ARSENIC | 2 | Leaf | 0.0 | 0.6 | 2.33 | Duke, 1992 * |
ASCORBIC-ACID | 112 | Leaf | 180.0 | 3000.0 | -0.17 | Duke, 1992 * |
ASH | 0 | Leaf | 7700.0 | 290000.0 | 3.02 | Duke, 1992 * |
ASPARTIC-ACID | 3 | Leaf | 1420.0 | 23667.0 | -0.21 | Duke, 1992 * |
BARIUM | 0 | Leaf | 0.1 | 145.0 | -0.65 | Duke, 1992 * |
BETA-CAROTENE | 53 | Leaf | 11.0 | 190.0 | -0.31 | Duke, 1992 * |
BETA-LACTUCEROL | 0 | Plant | not available | not available | not available | Duke, 1992 * |
BORON | 4 | Leaf | 0.9 | 87.0 | 0.70 | Duke, 1992 * |
BROMINE | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
CADMIUM | 3 | Leaf | 0.0 | 4.0 | 0.69 | Duke, 1992 * |
CAFFEIC-ACID | 102 | Plant | not available | not available | not available | Duke, 1992 * |
CALCIUM | 28 | Leaf | 360.0 | 19140.0 | 0.05 | Duke, 1992 * |
CAMPESTEROL | 2 | Seed | not available | not available | not available | Duke, 1992 * |
CAOUTCHOUC | 0 | Latex Exudate | 400.0 | 1400.0 | -1.17 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
JNK-Inhibitor | 1 | Duke, 1992 * |
Juvabional | 1 | Lydon, J. & Duke, S., The potential of pesticides from plants, pp. 1-41 in Craker, L. & Simon, J., eds, Herbs, Spices & Medicinal Plants: Recent Advances in Botany, Horticulture, & Pharmacology, v. 4, Oryx Press, Phoenix, 1989, 267pp. |
Keratolytic | 1 | Martindale's 29th |
Larvistat | 1 | Lydon, J. & Duke, S., The potential of pesticides from plants, pp. 1-41 in Craker, L. & Simon, J., eds, Herbs, Spices & Medicinal Plants: Recent Advances in Botany, Horticulture, & Pharmacology, v. 4, Oryx Press, Phoenix, 1989, 267pp. |
Laxative | 5 | Duke, 1992 * |
Laxative? | 2 | Lawrence Review of Natural Products, Sep-91. |
Leptingenic | 1 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
Leukotriene-Inhibitor | 1 | Duke, 1992 * |
Lipotropic | 2 | Duke, 1992 * |
Lipoxygenase-Inhibitor | 5 | Oszmianski, J. and Lee, C.Y. 1990. Inhibitory Effect of Phenolics on Carotene Bleaching in Vegetables. J. Agric. Food Chem. 38: 688-690. |
Lithogenic | 2 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Litholytic | 2 | Martindale's 29th |
Lubricant | 2 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Lyase-Inhibitor | 1 | Duke, 1992 * |
Lymphocytogenic | 1 | Cunane, S. and Thompson, L. U., eds. 1995. Flaxseed in Human Nutrition. AOCS Press, Champaign IL. 384 pp. |
MAO-A-Inhibitor | 1 | Duke, 1992 * |
MAO-Inhibitor | 1 | Duke, 1992 * |
MAPK-Inhibitor | 1 | Duke, 1992 * |
Mast-Cell-Stabilizer | 1 | Duke, 1992 * |
Memorigenic | 2 | Duke, 1992 * |